Instant Pot Chinese Chicken Rice

Chicken over jasmine rice with shiitake mushrooms, peas and parsley

This is a delicious dish of chicken, mushrooms and rice which has its origins in China.

Chicken drumsticks over jasmine rice with shiitake mushrooms, peas and parsley with wooden spoon

Serve it to your guests and they will always ask for it!

This Chinese Chicken Rice is the ideal one-pot meal for dinner and you can have it in only 10 minutes using your Instant Pot.

What if I don't have Chinese Five Spice?

No need to worry 🙂 You can still make this recipe and can a great result.

Just check out Best Substitutes for Chinese Five Spice.

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Chicken over jasmine rice with shiitake mushrooms, peas and parsley

Instant Pot Chinese Chicken Rice

A quick and delicious dish of aromatic rice infused with Chinese flavors. This recipe is great for a simple yet flavorful meal.
4.78 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: chicken, Chinese Chicken Rice, jasmine rice
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Author: Corrie

Ingredients

  • 2 ½ cups jasmine rice rinsed
  • 1 teaspoon salt
  • 1 tablespoon ginger shredded
  • 2 lb bone in chicken marinated
  • 3 cups water
  • 2 tablespoon green onions sliced
  • 6 dried shiitake mushrooms marinated
  • 1 teaspoon dark soy sauce
  • 1 tablespoon light soy sauce
  • ½ teaspoon sugar
  • 1 teaspoon Shaoxing rice wine
  • Dash white pepper powder
  • 1 teaspoon five spice powder
  • ½ teaspoon corn starch
  • 1 tablespoon ginger shredded
  • olives for topping

Instructions

  • Mix together all the marinade ingredients and add chicken and mushrooms for 20 minutes.
  • Add the marinated chicken and mushrooms mixture, rice, salt and water in the Instant Pot.
  • Close the lid and cook on high pressure for 10 minutes.
  • When cooking time is complete, wait for a natural pressure for 10 minutes and then do a quick release.
  • Dish out in a serving bowl, add olived on top and serve 🙂

Nutrition

Calories: 574kcal Carbohydrates: 64g Protein: 27g Fat: 22g Saturated Fat: 6g Polyunsaturated Fat: 5g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 126mg Sodium: 665mg Potassium: 399mg Fiber: 1g Sugar: 1g Vitamin A: 122IU Vitamin C: 1mg Calcium: 42mg Iron: 2mg
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2 thoughts on “Instant Pot Chinese Chicken Rice

  1. This recipe has the wrong liquid to solid ratio. The amount of water I placed in the instapot triggered the system to give a burn error. I had to take everything out and cook the chicken on the stove top. Plus I added about 2 more cups of water

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