Name: Instant Pot Chinese Chicken Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/2 cups jasmine rice (rinsed); 1 tsp salt; 1 tbsp ginger (shredded); 2 lb bone in chicken (marinated); 1 1/4 cups water; 2 tbsp green onions (sliced); 6 dried shiitake mushrooms (marinated); olives (for topping); 1 tsp dark soy sauce; 1 tbsp light soy sauce; 1/2 tsp sugar; 1 tsp Shaoxing rice wine; Dash white pepper powder; 1 tsp five spice powder; 1/2 tsp corn starch; 1 tbsp ginger (shredded)

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This is a delicious dish of chicken, mushrooms and rice which has its origins in China. Serve it to your guests and they will always ask for it!

5 from 3 votes

Instant Pot Chinese Chicken Rice

Course Main Course

Cuisine Chinese

Keyword chicken, Chinese Chicken Rice, jasmine rice

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 6

Calories 375 kcal

Ingredients

2 1/2 cups jasmine rice rinsed
1 tsp salt
1 tbsp ginger shredded
2 lb bone in chicken marinated
1 1/4 cups water
2 tbsp green onions sliced
6 dried shiitake mushrooms marinated
olives for topping
1 tsp dark soy sauce
1 tbsp light soy sauce
1/2 tsp sugar
1 tsp Shaoxing rice wine
Dash white pepper powder
1 tsp five spice powder
1/2 tsp corn starch
1 tbsp ginger shredded

Instructions

Mix together all the marinade ingredients and add chicken and mushrooms for 20 minutes.
Add the marinated chicken and mushrooms mixture, rice, salt and water in the Instant Pot.
Secure the lid and cook under “Manual” at “High Pressure” for about 10 minutes.
Select the “Cancel” and release the pressure naturally.
Dish out in a serving bowl and top with olives.