This is a delicious dish of chicken, mushrooms and rice which has its origins in China. Serve it to your guests and they will always ask for it!
Instant Pot Chinese Chicken Rice
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 2 1/2 cups jasmine rice rinsed
- 1 tsp salt
- 1 tbsp ginger shredded
- 2 lb bone in chicken marinated
- 3 cups water
- 2 tbsp green onions sliced
- 6 dried shiitake mushrooms marinated
- olives for topping
- 1 tsp dark soy sauce
- 1 tbsp light soy sauce
- 1/2 tsp sugar
- 1 tsp Shaoxing rice wine
- Dash white pepper powder
- 1 tsp five spice powder
- 1/2 tsp corn starch
- 1 tbsp ginger shredded
Instructions
- Mix together all the marinade ingredients and add chicken and mushrooms for 20 minutes.
- Add the marinated chicken and mushrooms mixture, rice, salt and water in the Instant Pot.
- Secure the lid and cook under “Manual” at “High Pressure” for about 10 minutes.
- Select “Cancel” and release the pressure naturally.
- Dish out in a serving bowl and top with olives.
This recipe is part of my FREE recipe index, where you can find the best Instant Pot recipes. If you love this recipe, please pin and share it. Thanks!
Hotel? Trivago
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Instant Pot Recipes? Corrie Cooks
This recipe has the wrong liquid to solid ratio. The amount of water I placed in the instapot triggered the system to give a burn error. I had to take everything out and cook the chicken on the stove top. Plus I added about 2 more cups of water
I have fixed the ratio of water in the recipe.