This is a delicious dish of chicken, mushrooms and rice which has its origins in China. Serve it to your guests and they will always ask for it!
Instant Pot Chinese Chicken Rice
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Ingredients
- 2 1/2 cups jasmine rice rinsed
- 1 tsp salt
- 1 tbsp ginger shredded
- 2 lb bone in chicken marinated
- 1 1/4 cups water
- 2 tbsp green onions sliced
- 6 dried shiitake mushrooms marinated
- olives for topping
- 1 tsp dark soy sauce
- 1 tbsp light soy sauce
- 1/2 tsp sugar
- 1 tsp Shaoxing rice wine
- Dash white pepper powder
- 1 tsp five spice powder
- 1/2 tsp corn starch
- 1 tbsp ginger shredded
Instructions
- Mix together all the marinade ingredients and add chicken and mushrooms for 20 minutes.
- Add the marinated chicken and mushrooms mixture, rice, salt and water in the Instant Pot.
- Secure the lid and cook under “Manual” at “High Pressure” for about 10 minutes.
- Select “Cancel” and release the pressure naturally.
- Dish out in a serving bowl and top with olives.
This recipe is part of the biggest FREE Instant Pot Recipe Index, a huge collection of 1001 original and delicious recipes.
If you loved this recipe, please pin and share it. Thanks!
If you loved this recipe, please pin and share it. Thanks!
