Grinder Sandwich

A grinder sandwich is a tasty and satisfying meal that you can make easily at home. It's a type of sub sandwich filled with delicious ingredients like meats, cheeses, and veggies. The name "grinder" comes from the way the sandwich is enjoyed, by grinding the ingredients together as you bite. In this recipe, we will guide you through the simple steps to create your own mouthwatering grinder sandwich.

Perfect for lunch or a quick dinner, this sandwich will surely become one of your favorite go-to meals. Let's get started on making this scrumptious sandwich!

Why This Recipe Works

This grinder sandwich recipe is perfect because it combines hearty ingredients that complement each other well, resulting in a tasty and satisfying meal. The combination of juicy meats, melted cheese, and fresh veggies creates a perfect balance of flavors and textures, ensuring every bite is delicious. Additionally, the sandwich is toasted to give it a crispy exterior, making it even more enjoyable to eat.

Another reason to make this grinder sandwich is its versatility. You can easily adapt this recipe to suit your taste preferences, dietary restrictions, or to simply use up ingredients in your kitchen. Whether you prefer turkey, ham, or even vegetarian options, this recipe can be customized to create the perfect sandwich for you. Plus, making a grinder at home allows you to have control over the quality of ingredients, ensuring a fresher and healthier meal.

Ingredients

French bread - A long, crusty loaf perfect for holding all the fillings. Substitute: Italian bread or a baguette.

Deli meats - Salami, ham, and turkey provide a variety of flavors and textures. Substitute: roast beef or chicken.

Provolone cheese - Adds a creamy, mild flavor that complements the meats. Substitute: Swiss or mozzarella cheese.

Lettuce and tomato - Fresh, crisp veggies add a burst of color and crunch. Substitute: spinach or cucumber.

Italian dressing - Gives the sandwich a tangy, zesty kick. Substitute: oil and vinegar, or your favorite dressing.

Tips

  • To prevent sogginess, apply the dressing just before serving.
  • For added flavor, toast the bread in the oven for a few minutes.
  • Customize your sandwich with additional toppings like pickles, olives, or onions.
  • Slice the sandwich into smaller portions for easy sharing or snacking.
  • Wrap the sandwich tightly in plastic wrap and refrigerate for 30 minutes to help meld the flavors together.

How to Serve

Grinder sandwiches can be served at room temperature or slightly chilled, making them a versatile option for any occasion. They're great for picnics, parties, or just a simple weeknight dinner. You can also serve them alongside a bowl of soup, a fresh salad, or a bag of chips for a complete meal.

  • Creating a grinder sandwich bar, allowing guests to choose their own toppings and sauces.
  • Pairing the sandwich with a light pasta salad for a summertime meal.
  • Serving the grinder with a cup of tomato soup, perfect for dipping on a chilly day.

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Grinder Sandwich

Discover the perfect grinder sandwich recipe, combining flavorful meats, cheese, and veggies for a delicious, customizable, and satisfying meal.
4.45 from 9 votes
Print Pin Rate
Course: lunch
Cuisine: American
Keyword: bread, meat
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Corrie

Ingredients

  • 1 French bread loaf split lengthwise
  • ½ pound deli meats salami, ham, and turkey
  • ¼ pound provolone cheese sliced
  • 1 cup shredded lettuce
  • 1 tomato thinly sliced
  • ¼ cup Italian dressing

Instructions

  • Layer the deli meats and cheese on the bottom half of the French bread.
  • Top with shredded lettuce and tomato slices.
  • Drizzle Italian dressing evenly over the veggies.
  • Place the top half of the bread on the sandwich and press down gently.
  • Cut into portions and serve immediately or wrap and refrigerate until ready to eat.

Nutrition

Calories: 561kcal Carbohydrates: 14g Protein: 30g Fat: 43g Saturated Fat: 21g Polyunsaturated Fat: 7g Monounsaturated Fat: 12g Trans Fat: 0.04g Cholesterol: 78mg Sodium: 1414mg Potassium: 497mg Fiber: 1g Sugar: 10g Vitamin A: 2044IU Vitamin C: 17mg Calcium: 877mg Iron: 1mg

Notes

  • To prevent sogginess, apply the dressing just before serving.
  • For added flavor, toast the bread in the oven for a few minutes.
  • Customize your sandwich with additional toppings like pickles, olives, or onions.
  • Slice the sandwich into smaller portions for easy sharing or snacking.
  • Wrap the sandwich tightly in plastic wrap and refrigerate for 30 minutes to help meld the flavors together.
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