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Grinder Sandwich
Discover the perfect grinder sandwich recipe, combining flavorful meats, cheese, and veggies for a delicious, customizable, and satisfying meal.
Course
lunch
Cuisine
American
Keyword
bread, meat
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
561
kcal
Author
Corrie
Ingredients
1
French bread loaf
split lengthwise
½
pound
deli meats
salami, ham, and turkey
¼
pound
provolone cheese
sliced
1
cup
shredded lettuce
1
tomato
thinly sliced
¼
cup
Italian dressing
Instructions
Layer the deli meats and cheese on the bottom half of the French bread.
Top with shredded lettuce and tomato slices.
Drizzle Italian dressing evenly over the veggies.
Place the top half of the bread on the sandwich and press down gently.
Cut into portions and serve immediately or wrap and refrigerate until ready to eat.
Notes
To prevent sogginess, apply the dressing just before serving.
For added flavor, toast the bread in the oven for a few minutes.
Customize your sandwich with additional toppings like pickles, olives, or onions.
Slice the sandwich into smaller portions for easy sharing or snacking.
Wrap the sandwich tightly in plastic wrap and refrigerate for 30 minutes to help meld the flavors together.
Nutrition
Calories:
561
kcal
|
Carbohydrates:
14
g
|
Protein:
30
g
|
Fat:
43
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.04
g
|
Cholesterol:
78
mg
|
Sodium:
1414
mg
|
Potassium:
497
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
2044
IU
|
Vitamin C:
17
mg
|
Calcium:
877
mg
|
Iron:
1
mg