Pink Pasta

Welcome to a delightful and easy pink pasta recipe that is perfect for anyone who loves a delicious and colorful meal. This creamy, flavorful, and visually appealing dish will bring smiles to your family and friends' faces. Made with simple ingredients.

It is a perfect choice for a quick weeknight dinner or a special occasion. Join us as we explore this yummy and vibrant pasta dish that will surely become a favorite in your home.

 Why This Recipe Works

This pink pasta recipe is a fantastic option for several reasons. First, it combines the richness of a creamy sauce with the tanginess of tomatoes, creating a delightful balance of flavors that will please even the pickiest eaters. The use of simple, easy-to-find ingredients like pasta, cream, and tomato sauce makes it a practical choice for anyone looking to whip up a delicious meal in no time.

Another reason to try this recipe is its versatility. You can easily customize it to suit your preferences by adding your favorite vegetables, protein, or herbs. Whether you're a fan of classic spaghetti or more adventurous with your pasta choices, this pink sauce can be paired with various pasta types, making it an excellent dish for any occasion. With its delightful taste, stunning color, and adaptability, this pink pasta recipe is a must-try for anyone who loves a unique and satisfying meal.

Ingredients

Pasta - Choose your favorite type, like spaghetti or penne. Substitute with gluten-free pasta if needed.

Beetroot - Gives the pasta its pink color and adds a subtle sweetness. Canned or roasted beets can be used.

Heavy Cream - Creates a rich and creamy sauce. Substitute with a dairy-free option like coconut milk for a vegan version.

Parmesan Cheese - Adds a delicious, savory flavor. Replace with vegan cheese or nutritional yeast for a dairy-free option.

Garlic - Enhances the taste and aroma. If you prefer, use garlic powder instead.

Tips

  • Cook pasta al dente to ensure the best texture.
  • Use fresh beets for a more vibrant color and better taste.
  • Adjust the amount of beetroot to control the color intensity.
  • Add cooked vegetables, like spinach or mushrooms, for extra nutrition.
  • Taste the sauce before serving and adjust the seasoning as needed.

How to Serve

Pink Pasta is a versatile dish that can be served in various ways, making it perfect for any occasion. It's an excellent choice for a fun family dinner or a romantic date night.

  1. Serve it as a main course, topped with fresh herbs like basil or parsley.
  2. Make it a side dish by pairing it with grilled chicken or fish.
  3. Create a colorful pasta salad by mixing it with fresh vegetables and a light vinaigrette.

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Pink Pasta

This creamy, flavorful, and visually appealing dish will bring smiles to your family and friends' faces. Made with simple ingredients.
5 from 1 vote
Print Pin Rate
Course: dinner, Vegetarian
Cuisine: Italian
Keyword: heavy cream, parmesan cheese, pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Author: Corrie

Ingredients

  • 12 ounces pasta
  • 1 medium beetroot cooked and pureed
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste

Instructions

  • Cook pasta according to package directions. Drain and set aside.
  • In a large skillet, heat the beetroot puree and garlic over medium heat.
  • Add the heavy cream and stir to combine.
  • Add the Parmesan cheese and continue to stir until the sauce thickens.
  • Season with salt and pepper to taste.
  • Toss the cooked pasta in the sauce until well coated.
  • Serve with your choice of toppings and enjoy!

Nutrition

Calories: 330kcal Carbohydrates: 10g Protein: 10g Fat: 29g Saturated Fat: 18g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Cholesterol: 89mg Sodium: 857mg Potassium: 361mg Fiber: 1g Sugar: 5g Vitamin A: 1459IU Vitamin C: 7mg Calcium: 275mg Iron: 1mg

Notes

  • Cook pasta al dente to ensure the best texture.
  • Use fresh beets for a more vibrant color and better taste.
  • Adjust the amount of beetroot to control the color intensity.
  • Add cooked vegetables, like spinach or mushrooms, for extra nutrition.
  • Taste the sauce before serving and adjust the seasoning as needed.
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