Cheese Rangoon is a popular dish in Asian cuisine that consists of crispy fried wonton wrappers filled with a mixture of cream cheese and other ingredients. It is a delicious appetizer or snack that is easy to make and perfect for entertaining guests. 
The dish originated in China but has since become a staple in many Asian restaurants around the world. Making Cheese Rangoon is a great way to impress your friends and family with your cooking skills, and it is sure to be a crowd-pleaser!
Why This Recipe Works
This Cheese Rangoon recipe is perfect because it uses simple ingredients that are easy to find and work together to create a tasty snack. The crispy wonton wrappers paired with the creamy cheese filling create an amazing contrast of textures that everyone will love. Additionally, this appetizer is versatile and can be served at various occasions, from parties to family gatherings. The recipe is also easily customizable, allowing you to add your favorite ingredients and make it your own.
Ingredients
Wonton wrappers - Thin dough sheets used to wrap the filling; can be substituted with egg roll wrappers.
Cream cheese - Adds creaminess and rich flavor; can be replaced with Neufchâtel cheese for a lower-fat option.
Green onions - Adds a mild onion flavor; chives can be used as an alternative.
Garlic - Enhances the overall taste; garlic powder can be used if fresh garlic is not available.
Oil - For frying the Rangoon; vegetable, canola, or peanut oil are suitable options.
Tips
- Make sure the cream cheese is at room temperature for easier mixing.
- Avoid overfilling the wonton wrappers to prevent them from breaking during frying.
- Seal the edges of the wrappers well to keep the filling from leaking out.
- Fry the Rangoon in batches to avoid overcrowding the pan.
- Place the fried Rangoon on paper towels to absorb excess oil.
How to Serve
Cheese Rangoon can be served as a standalone appetizer or paired with other dishes for a complete meal. They are best enjoyed warm and freshly fried, but can be reheated in the oven if needed. Here are three specific ideas for serving Cheese Rangoon:
- Serve with a sweet and sour dipping sauce for added flavor.
- Arrange on a platter with fresh vegetables and dipping sauces for a colorful presentation.
- Include in a buffet-style spread alongside other finger foods and appetizers.
Similar Recipes
Cheese Rangoon
Ingredients
- 8 ounces cream cheese room temperature
- 2 green onions thinly sliced
- 1 garlic clove minced
- 1 48-count package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix together the cream cheese, green onions, and garlic.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold it into a triangle, sealing the edges well.
- Heat oil in a deep frying pan over medium heat.
- Fry the Rangoon in batches for 2-3 minutes per side until golden brown.
- Remove from the oil and place on paper towels to drain.
Nutrition
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- Avoid overfilling the wonton wrappers to prevent them from breaking during frying.
- Seal the edges of the wrappers well to keep the filling from leaking out.
- Fry the Rangoon in batches to avoid overcrowding the pan.
- Place the fried Rangoon on paper towels to absorb excess oil.