Beef chop suey is a tasty dish that's super easy to make at home. If you're looking for a quick, filling meal that combines protein, veggies, and lots of flavors, this is for you. It's like a stir-fry but even simpler! Originating from Chinese-American cuisine, chop sueymeans "assorted pieces," which is perfect because you can use different veggies depending on what you have.
All you really need is some beef, vegetables, and a couple of easy-to-find sauces. This is great for weeknight dinners when you're in a rush but still want something delicious and wholesome.
Why This Recipe Works
Firstly, this beef chop suey recipe is incredibly versatile. You can use almost any vegetables you like or have on hand—bell peppers, carrots, bean sprouts, you name it. This makes it a go-to dish for using up leftover veggies from your fridge. Plus, the beef cooks quickly, so you don't have to spend hours in the kitchen. Just slice it thin, and it'll be done in a flash!
Secondly, the sauce is the magic that ties everything together. It's made from simple ingredients like soy sauce and cornstarch, but the flavor it adds is amazing. The cornstarch also helps thicken the sauce, so every bite is full of tasty goodness. You can even adjust the sauce to make it spicier or sweeter, depending on your preference. It’s a one-pan dish that lets you be the chef, tailoring the flavors to exactly how you like them.
Ingredients
Beef strips - Go for a tender cut like sirloin or tenderloin. You can substitute with chicken or tofu for a different protein.
Bell Peppers - Use any color you like, or mix and match for color. Green beans can also work.
Onion - Adds crunch and sweetness. If you're not a fan, try using shallots instead.
Bean Sprouts - These add a nice, nutty crunch. You can skip these or use sliced cabbage if you prefer.
Soy Sauce - This adds the main flavor. Tamari is a good gluten-free substitute.
Tips
- Pre-cut all your vegetables and meat for quick cooking.
- Use high heat for stir-frying to keep everything crisp.
- Taste as you go, especially when adding the soy sauce.
- Feel free to add other vegetables like carrots or mushrooms.
- If you don't have a wok, a large frying pan can work too.
How to Serve
Chop Suey is a versatile dish that pairs well with many sides. A classic way to serve it is over steamed white rice, which absorbs the flavors beautifully. You can also serve it alongside fried rice for a more indulgent meal.
- Try it over brown rice or quinoa for a healthier option.
- Pair it with some steamed broccoli or bok choy for added greens.
- Serve it as a filling in lettuce wraps for a low-carb, fun-to-eat version.
Similar Recipes
Dorito Casserole with Ground Beef
Beef Chop Suey
Ingredients
- 1 pound beef strips
- 1 large bell pepper sliced
- 1 medium onion sliced
- A handful of bean sprouts
- 3 tablespoons soy sauce
- 1 tablespoon oil for cooking
- 1 cup water or beef broth
- 2 teaspoons cornstarch
Instructions
- Cut all the vegetables and beef into slices.
- Heat oil in a wok or large frying pan over high heat.
- Add beef strips and cook until browned, then remove and set aside.
- In the same pan, add onions and bell peppers. Stir-fry until they start to soften.
- Add back the beef and bean sprouts to the pan.
- In a small bowl, mix soy sauce, water or beef broth, and cornstarch. Pour this into the pan.
- Stir everything well and cook for a few more minutes until the sauce thickens.
- Taste and adjust seasoning if needed.
- Serve hot with your choice of side.
Nutrition
Notes
- Pre-cut all your vegetables and meat for quick cooking.
- Use high heat for stir-frying to keep everything crisp.
- Taste as you go, especially when adding the soy sauce.
- Feel free to add other vegetables like carrots or mushrooms.
- If you don't have a wok, a large frying pan can work too.