What To Serve With Balsamic Chicken? 16 Best Side Dishes

Balsamic chicken is a tasty dish with a unique, tangy flavor. To make your meal even better, you need the right sides.

Here are 16 tasty side dishes that go really well with balsamic chicken. They add different tastes and textures to your plate, making your meal more enjoyable and complete.

Looking for a quick answer?

The best side dishes to serve with balsamic chicken are rice pilaf, green beans, mashed sweet potatoes, cucumber salad, potato wedges, sauteed mushrooms, cauliflower rice, mac and cheese, zucchini noodles, roasted Brussels sprouts, quinoa salad, grilled asparagus, creamy polenta, and garlic spinach.

Now, let's get cooking!

1. Rice Pilaf

Rice pilaf is a versatile side that pairs beautifully with balsamic chicken. Its fluffy grains absorb the chicken's savory juices, while the subtle flavors of the pilaf - often cooked with onions, garlic, and herbs - complement the balsamic glaze. You can add a handful of toasted nuts or raisins for a hint of sweetness and texture. This side dish is both comforting and a delightful contrast to the tangy chicken.

2. Green Beans

Green beans, with their crisp texture and fresh flavor, are a classic side that works well with balsamic chicken. You can steam them to retain their crunch or sauté them with a bit of garlic for extra flavor. The simplicity of green beans balances the richness of the balsamic glaze, making each bite refreshing and satisfying.

3. Mashed Sweet Potatoes

Mashed sweet potatoes add a creamy and slightly sweet element to your meal. Their natural sweetness contrasts nicely with the tangy balsamic chicken, creating a harmonious blend of flavors. For extra richness, mix in some butter or a splash of cream. This side dish is perfect for those who enjoy a sweet and savory combination.

4. Cucumber Salad

A cucumber salad, light and refreshing, is an excellent choice to serve with balsamic chicken. Toss sliced cucumbers with a simple vinaigrette, perhaps adding some red onion or dill for extra flavor. The salad's cool crispness complements the warm, tangy chicken, making it an ideal choice for a balanced and light meal.

5. Potato Wedges

Potato wedges, roasted until golden and crispy, are a hearty and satisfying addition. Season them with herbs, garlic, or a sprinkle of Parmesan for added flavor. These wedges are perfect for dipping in the balsamic sauce from the chicken, offering a delightful combination of textures and tastes.

6. Sauteed Mushrooms

Sauteed mushrooms, with their earthy flavor and meaty texture, are a wonderful accompaniment to balsamic chicken. Cook them until they are browned and tender, and season with herbs or a splash of wine. The mushrooms' savory depth pairs excellently with the chicken's tangy glaze, adding a gourmet touch to your meal.

7. Cauliflower Rice

Cauliflower rice is a light and healthy alternative to traditional rice. Its subtle flavor and grain-like texture make it a great base for soaking up the balsamic sauce. You can sauté it with a bit of garlic and onion for extra taste. This side dish is ideal for those looking for a low-carb option that still satisfies.

8. Mac and Cheese

Mac and cheese, with its creamy and cheesy goodness, is a comforting side that pairs wonderfully with balsamic chicken. The richness of the cheese sauce balances the tangy flavor of the chicken, creating a satisfying blend of tastes. You can add a crunchy breadcrumb topping for extra texture. This classic dish is a favorite for all ages, making it a perfect addition to a family meal.

9. Zucchini Noodles

Zucchini noodles, or "zoodles," offer a light and healthy alternative to pasta. Their mild flavor and noodle-like texture complement the balsamic chicken without overpowering it. Sauté them lightly with a touch of olive oil and garlic for a simple yet delicious side. Zucchini noodles are ideal for those looking for a low-carb option that's still full of flavor.

10. Roasted Brussels Sprouts

Roasted Brussels sprouts, with their caramelized outer leaves and tender center, are a flavorful side for balsamic chicken. Toss them with olive oil, salt, and pepper, and roast until crispy. Their earthy taste and crunchy texture contrast nicely with the chicken's rich glaze. This side dish adds a touch of sophistication to your meal.

11. Quinoa Salad

Quinoa salad is a light and nutritious option that pairs well with balsamic chicken. Mix cooked quinoa with your choice of vegetables, a light dressing, and perhaps some feta cheese or nuts for added flavor. The salad's fresh and wholesome taste complements the tangy and savory chicken, making for a balanced and healthy meal.

12. Grilled Asparagus

Grilled asparagus, with its smoky flavor and slightly crunchy texture, is a simple yet elegant side dish. Season it with olive oil, lemon zest, and a pinch of salt before grilling. The asparagus's natural flavors enhance the balsamic chicken, adding a fresh and vibrant element to your plate.

13. Creamy Polenta

Creamy polenta is a comforting and versatile side that goes well with balsamic chicken. Its smooth texture and mild corn flavor provide a lovely base for the chicken and its sauce. Stir in some Parmesan cheese and butter for extra creaminess. This dish offers a delightful contrast in textures, making your meal more indulgent.

14. Garlic Spinach

Garlic spinach, quickly sautéed with olive oil and fresh garlic, is a healthy and flavorful addition. The spinach's wilted texture and garlicky taste complement the bold flavors of the balsamic chicken. This side dish is not only delicious but also adds a burst of color and nutrients to your meal.

15. Balsamic Glazed Carrots

Balsamic glazed carrots, sweet and tender, echo the flavors of your main dish. Glaze the carrots in a mixture of balsamic vinegar and a touch of honey, then roast until tender. Their sweetness pairs perfectly with the tangy chicken, creating a harmonious flavor profile.

16. Herb Roasted Potatoes

Herb roasted potatoes are a classic side that never fails to please. Toss them with olive oil, rosemary, thyme, and garlic, then roast until golden and crispy. The herbs complement the balsamic glaze, while the potatoes' heartiness makes for a satisfying addition to the meal.