This Air Fryer Shake and Bake Chicken recipe is a game-changer for anyone who loves crispy, flavorful chicken without the hassle of deep frying. Using simple ingredients and the magic of an air fryer, you can create a dish that's not only delicious but also healthier than traditional frying methods. It's perfect for busy weeknights when you want a meal that's quick, easy, and satisfying.
With a crunchy coating on the outside and juicy meat on the inside, this chicken will become a regular in your meal rotation. Plus, the clean-up is a breeze, making it an all-around win for home cooks.
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Why This Recipe Works
What makes this recipe stand out is its ability to deliver the deep-fried taste and texture we all crave, but with significantly less oil. The air fryer circulates hot air around the chicken, ensuring that each piece is evenly cooked and crisped to perfection. This method not only reduces the amount of fat in the dish but also makes it a healthier option for those watching their calorie intake. Additionally, the shake and bake technique is foolproof, yielding consistent results every time. Whether you're a cooking novice or a seasoned pro, you'll find this method simple and effective.
Moreover, the versatility of this recipe is a huge plus. You can customize the breadcrumb mixture with your favorite herbs and spices to suit your taste, making it a new experience every time you cook it. Whether you're serving it up for a family dinner, packing it for a picnic, or looking for an easy meal prep solution, this chicken fits the bill. It's a reliable recipe that promises delicious results with minimal effort, proving that you don't need to spend hours in the kitchen to enjoy a homemade, comforting meal.
Ingredients
Chicken Pieces: Use thighs, drumsticks, or breasts. Skinless for a healthier option.
Breadcrumbs: The base of the coating. Substitute: Panko for a crunchier texture.
Parmesan Cheese: Adds a salty, cheesy flavor. Substitute: Nutritional yeast for a dairy-free option.
Paprika: Gives a sweet and smoky flavor. Substitute: Smoked paprika for a deeper smokiness.
Garlic Powder: Adds a subtle, savory note. Substitute: Onion powder for a different flavor profile.
Tips
- Make sure chicken is dry before coating for better adhesion.
- Spray the breaded chicken with cooking spray to ensure a crispy exterior.
- Don’t overcrowd the air fryer basket to allow for even cooking.
- Flip the chicken halfway through cooking for an even crisp.
- Let the chicken rest for a few minutes after cooking for juicier meat.
How to Serve
Air Fryer Shake and Bake Chicken is a versatile dish that can be served in numerous delightful ways, making it perfect for any meal. Its crispy exterior and juicy interior make it a hit among all age groups. Whether you're looking for a quick dinner option, a protein-packed addition to your meal prep, or a comforting meal to enjoy with your family, this recipe is sure to satisfy.
- With sides: Pair it with a simple side salad, roasted vegetables, or mashed potatoes for a complete and balanced meal.
- In sandwiches: Slice the cooked chicken and tuck it into sandwiches or wraps with your favorite veggies and sauces for a hearty lunch.
- As a topping: Chop it up and use it as a protein topping on pizzas, salads, or bowls for an extra punch of flavor.
Instant Pot Chicken Recipes
Air Fryer Shake And Bake Chicken
Ingredients
- 4 chicken pieces thighs, drumsticks, or breasts
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large resealable bag, mix breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
- Pat the chicken pieces dry with paper towels. Add them to the bag, seal, and shake until they are well coated with the breadcrumb mixture.
- Spray the air fryer basket with cooking spray. Place the coated chicken pieces in the basket, making sure they are not touching.
- Spray the top of the chicken lightly with cooking spray. Cook for 10 minutes, flip the chicken, and then cook for another 10 minutes or until the chicken is cooked through and the coating is crispy.
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
• Spray the breaded chicken with cooking spray to ensure a crispy exterior.
• Don’t overcrowd the air fryer basket to allow for even cooking.
• Flip the chicken halfway through cooking for an even crisp.
• Let the chicken rest for a few minutes after cooking for juicier meat.