Making biscuits in an air fryer is like discovering a baking shortcut that still leads to deliciousness. Imagine fluffy, buttery biscuits with golden tops, ready in minutes without heating up your whole 
kitchen. This recipe simplifies the traditional biscuit-making process, using just a few common ingredients.
It’s perfect for when you crave something homemade but don’t have much time. Air frying also gives these biscuits a uniquely crisp texture on the outside while keeping them soft and tender inside. Whether for breakfast, a snack, or as a side for your meals, these air fryer biscuits will fit right into your day.
Why This Recipe Works
The magic of this recipe lies in its simplicity and efficiency. The air fryer circulates hot air around the biscuits, ensuring they cook evenly and quickly. This method gives the biscuits a lightly crisp exterior that you might not achieve with traditional baking. Plus, the air fryer preheats faster than an oven, saving you time and energy. It's an ideal recipe for those mornings when you're short on time but want to serve something warm and comforting. Unlike oven baking, there's no need to worry about hot spots or turning the baking sheet for even browning. Each biscuit comes out perfect.
Another great thing about this recipe is its versatility. It's a fantastic base that welcomes customization. Want to add some cheese, herbs, or maybe a little garlic powder for savory biscuits? Go right ahead. Prefer them a bit sweeter? A sprinkle of sugar or a dash of vanilla can make these your new favorite treat. This adaptability makes the recipe perfect for any meal—pair these biscuits with jams and jellies for a sweet breakfast or alongside soups and salads for dinner. The ease and quickness of using an air fryer, combined with the ability to tweak the recipe to your taste, means you can enjoy homemade biscuits any day of the week, with minimal fuss and maximum flavor.
Ingredients
All-purpose flour - The base for the biscuits, giving them structure. If you're gluten-free, a good substitute is a gluten-free flour blend.
Baking powder - Helps the biscuits rise and become fluffy. No direct substitute, but homemade baking powder can be made with cream of tartar and baking soda.
Butter - Adds richness and flavor. It should be cold for flakiness. Coconut oil can be a substitute for a dairy-free option.
Milk - Moistens the dough and activates the baking powder. Almond milk or soy milk work well for a dairy-free alternative.
Sugar - Just a touch sweetens the biscuits. Honey or maple syrup can be used as natural alternatives.
Tips
- Keep your butter cold for the flakiest biscuits.
- Don't overmix the dough to avoid tough biscuits.
- Preheat your air fryer for a more even cook.
- Use parchment paper for easy cleanup and to prevent sticking.
- Experiment with add-ins like cheese or herbs for different flavors.
How to Serve
Air fryer biscuits are versatile and can be served in numerous ways, making them a perfect addition to any meal. Enjoy them fresh out of the air fryer when they are at their flakiest and most delicious. They pair wonderfully with a smear of butter, a drizzle of honey, or your favorite jam for a sweet touch.
- As a side with a hearty soup or chili.
- Split and filled with scrambled eggs and cheese for a breakfast sandwich.
- Accompanied by gravy for a classic comfort food experience.
Similar Recipes
Instant Pot Chocolate Chip Cookies
Air Fryer Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 6 tablespoons cold butter cubed
- ¾ cup milk
- Optional: Add-ins like shredded cheese garlic powder, or chopped herbs
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a dough forms. If using any add-ins, fold them into the dough now.
- On a lightly floured surface, gently knead the dough a few times. Roll out to about 1 inch thick and cut with a biscuit cutter or glass.
- Place biscuits in the air fryer basket, ensuring they don't touch. You may need to cook in batches.
- Cook at 400°F for about 10 minutes, or until golden brown.
- Let cool slightly before serving.
Nutrition
Notes
• Don't overmix the dough to avoid tough biscuits.
• Preheat your air fryer for a more even cook.
• Use parchment paper for easy cleanup and to prevent sticking.
• Experiment with add-ins like cheese or herbs for different flavors.