Get ready to indulge in a comforting Southern classic - Biscuits and Gravy. This timeless favorite captures the heart of home-cooking, featuring soft, flaky biscuits smothered in a rich, creamy sausage gravy. It's the ultimate comfort food that fills your kitchen with enticing aromas, promising a meal that will satiate your hunger and soothe your soul.
It's a dish that's perfect for a leisurely Sunday brunch, a cozy dinner, or simply when you want a taste of good old Southern hospitality.
Why This Recipe Works
Simplicity and Accessibility: One of the great things about this Biscuits and Gravy recipe is its simplicity. You don't need any fancy ingredients or complicated cooking techniques to make it. The ingredients are everyday items that you probably already have in your pantry and fridge - flour, butter, milk, sausage, and a few herbs and spices. And the process? It's as simple as making the biscuits, cooking the sausage, and then preparing the gravy. It's a straightforward recipe that's accessible for cooks of all skill levels.
Versatility and Comfort: This recipe is not just about taste; it's about the experience. Biscuits and Gravy is a versatile dish that can be served for breakfast, brunch, or dinner. It's hearty and satisfying, providing a comforting warmth that only home-cooked meals can offer. The flaky, buttery biscuits paired with the creamy, flavorful gravy create a balanced meal that's both rich and comforting. Plus, you can easily customize it - add some heat with cayenne pepper, infuse more flavor with garlic, or toss in some veggies for added nutrition. This recipe invites you to make it your own and enjoy the process of cooking from scratch.
Ingredients
Biscuits- These are your base, typically fluffy and flaky. You can either make your own or buy pre-made. If you can't find biscuits, a crusty bread roll can make a decent substitute.
Sausage- This adds a savory, hearty element to the dish. Opt for a quality pork sausage. If you want to go vegetarian, use a plant-based sausage substitute.
All-purpose flour- This is used to thicken the gravy. Cornstarch can be used in place of flour if needed, but remember to halve the amount as cornstarch thickens more than flour.
Whole Milk- Used to create a creamy gravy. If you're dairy-free, you can use unsweetened almond milk or another non-dairy alternative.
Salt and Pepper - These are used to season the gravy to your taste. Experiment with other spices like cayenne or paprika if you like a bit of a kick.
Tips
- When making the gravy, cook the sausage over medium heat. This will help it to cook evenly without burning.
- Remember to constantly stir your gravy as it thickens to prevent it from becoming lumpy.
- If your gravy becomes too thick, you can thin it out by adding a little bit more milk.
- Feel free to customize your gravy with additional spices, such as garlic powder, onion powder, or thyme.
- The biscuits are best served fresh out of the oven, but if you need to reheat them, do so in the oven rather than the microwave to maintain their texture.
How to Serve
Biscuits and gravy is a comforting dish that is primarily served as a hearty breakfast or brunch option. It's a classic southern staple in the United States and has become popular across the country. The fluffy biscuits soaked in creamy, sausage gravy provide a satisfying start to the day.
- Specifically, you could serve biscuits and gravy alongside scrambled eggs for a filling meal.
- It also pairs well with a side of fresh fruit to balance the richness of the dish.
- For a unique twist, consider topping your biscuits and gravy with a sunny-side-up egg. The runny yolk adds an extra layer of flavor and texture to the dish.
Similar Recipes
Biscuits and Gravy
Ingredients
- 1 package of biscuits or 8 homemade biscuits
- 1 pound of pork sausage
- ⅓ cup of all-purpose flour
- 3 cups of whole milk
- Salt and pepper to taste
Instructions
- Bake the biscuits according to the package or recipe instructions.
- While the biscuits are baking, cook the sausage in a large skillet over medium heat until no pink remains.
- Sprinkle the flour over the cooked sausage, stirring until the sausage is evenly coated.
- Gradually add the milk to the sausage and flour mixture, stirring constantly.
- Continue to cook and stir the gravy until it thickens.
- Season with salt and pepper to taste.
- Split the biscuits in half and serve them smothered with the sausage gravy.
Notes
- When making the gravy, cook the sausage over medium heat. This will help it to cook evenly without burning.
- Remember to constantly stir your gravy as it thickens to prevent it from becoming lumpy.
- If your gravy becomes too thick, you can thin it out by adding a little bit more milk.
- Feel free to customize your gravy with additional spices, such as garlic powder, onion powder, or thyme.
- The biscuits are best served fresh out of the oven, but if you need to reheat them, do so in the oven rather than the microwave to maintain their texture.