Wonton soup is a tasty dish that you can find in many Chinese restaurants. It has small dumplings called wontons that are filled with meat or veggies. These wontons float in a delicious broth that's warm and comforting. Making wonton soup at home is easier than you might think. It's a great meal for cold days or when you're feeling down.
Plus, you can put in your favorite ingredients to make it your own. So, if you're looking for a simple, warm, and tasty dish, this wonton soup recipe is for you.
Why This Recipe Works
This recipe is great because it's quick and easy. You don't need fancy kitchen tools or hard-to-find ingredients. Most of the stuff you need can be bought at your regular grocery store. It's perfect for busy people who don't have a lot of time to cook but still want something homemade and yummy.
Another good thing is that this soup is really versatile. You can change the fillings in the wontons or add different spices to the broth to make it suit your taste. If you like it spicy, throw in some chili. If you're a vegetarian, you can use vegetable broth and fill the wontons with veggies. This means you can enjoy it in many ways, and it never gets boring.
Ingredients
Wonton Wrappers - These are thin sheets of dough used to make the wontons. They can be found in the frozen section of most grocery stores. Substitute: You can use egg roll wrappers and cut them into smaller squares.
Ground Pork- This is the main filling for the wonton. It should be well-seasoned. Substitute: Ground chicken, turkey, or shrimp can be used.
Shrimp- Small, peeled, and deveined shrimp add flavor and texture to the filling. Substitute: You can leave it out or replace it with minced vegetables like mushrooms.
Green Onions- These add a fresh, zesty kick to the filling. Substitute: Chopped chives or parsley can be used.
Chicken Broth- This serves as the soup base. Substitute: You can use vegetable broth for a vegetarian version.
Tips
- Make sure the wonton filling is well-seasoned before wrapping.
- Seal the wonton wrappers properly to avoid them opening up while cooking.
- Don't overcook the wontons; they usually take just a few minutes to cook in boiling water.
- If you make extra wontons, they can be frozen for later use.
- Make the chicken broth from scratch for a more flavorful soup, if you have time.
How to Serve
Wonton soup is perfect as a starter or a light meal. The warm, flavorful broth paired with delicate wontons make it a comforting dish that's hard to resist.
- As an Appetizer: Serve a smaller portion before a Dinner.
- With Noodles: Add some cooked ramen or rice noodles to make it a more filling meal.
- With Veggies: Throw in some bok choy or spinach for added nutrition and flavor.
Similar Recipes
Wonton Soup
Ingredients
- 1 pack of wonton wrappers about 50 pieces
- 1 pound ground pork
- ½ pound shrimp minced
- 3 green onions chopped
- 8 cups chicken broth
- Salt and pepper to taste
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a bowl, mix ground pork, shrimp, green onions, salt, pepper, soy sauce, and sesame oil.
- Take a wonton wrapper, put a small amount of the filling in the center, wet the edges, and fold to seal.
- In a large pot, bring chicken broth to a boil.
- Drop the wontons into the boiling broth and cook for about 3-4 minutes or until they float to the top.
- Serve hot, garnished with additional green onions if desired.
Nutrition
Notes
- Make sure the wonton filling is well-seasoned before wrapping.
- Seal the wonton wrappers properly to avoid them opening up while cooking.
- Don't overcook the wontons; they usually take just a few minutes to cook in boiling water.
- If you make extra wontons, they can be frozen for later use.
- Make the chicken broth from scratch for a more flavorful soup, if you have time.