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5
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Wonton Soup
Make delicious homemade Wonton Soup with this easy recipe. It's the perfect comforting dish full of flavorful pork and shrimp wontons.
Course
Soup
Cuisine
Chinese
Keyword
pork, shrimps, soy sauce
Prep Time
30
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
1356
kcal
Author
Corrie
Ingredients
1
pack of wonton wrappers
about 50 pieces
1
pound
ground pork
½
pound
shrimp
minced
3
green onions
chopped
8
cups
chicken broth
Salt and pepper to taste
1
teaspoon
soy sauce
1
teaspoon
sesame oil
Instructions
In a bowl, mix ground pork, shrimp, green onions, salt, pepper, soy sauce, and sesame oil.
Take a wonton wrapper, put a small amount of the filling in the center, wet the edges, and fold to seal.
In a large pot, bring chicken broth to a boil.
Drop the wontons into the boiling broth and cook for about 3-4 minutes or until they float to the top.
Serve hot, garnished with additional green onions if desired.
Notes
Make sure the wonton filling is well-seasoned before wrapping.
Seal the wonton wrappers properly to avoid them opening up while cooking.
Don't overcook the wontons; they usually take just a few minutes to cook in boiling water.
If you make extra wontons, they can be frozen for later use.
Make the chicken broth from scratch for a more flavorful soup, if you have time.
Nutrition
Calories:
1356
kcal
|
Carbohydrates:
11
g
|
Protein:
90
g
|
Fat:
104
g
|
Saturated Fat:
37
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
45
g
|
Cholesterol:
364
mg
|
Sodium:
7570
mg
|
Potassium:
1752
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
428
IU
|
Vitamin C:
10
mg
|
Calcium:
166
mg
|
Iron:
6
mg