Brunswick stew is a hearty, comforting dish known for its rich flavors and thick consistency. It's a meal that warms you from the inside out, perfect for chilly evenings. But what should you serve alongside this Southern classic to make it even more enjoyable?
Here are 15 amazing side dishes that complement the stew's robust flavors and add a delightful contrast to your meal.
Looking for a quick answer?
The best side dishes to serve with brunswick stew are mashed potatoes, cornbread, green beans, quinoa, basmati rice, potato wedges, coleslaw, garlic bread, zucchini fritters, farro, cucumber salad, gluten free bread, brown rice and vegetables, boneless pork ribs, garden salad.
Table of Contents
1. Mashed Potatoes
Mashed potatoes are a classic side that pairs beautifully with Brunswick stew. The creamy texture of the potatoes is a perfect match for the thick stew, creating a comforting and filling combination. To make your mashed potatoes stand out, consider adding a touch of garlic or some shredded cheese for extra flavor. The simplicity of mashed potatoes allows the stew to shine while providing a smooth, creamy base that complements its rich flavors.
2. Cornbread
Cornbread, with its slightly sweet and crumbly texture, is another excellent choice. It works great for soaking up the stew’s flavorful juices. You can keep it simple or jazz it up with additions like jalapeños for a spicy kick or corn kernels for added texture. Cornbread’s unique sweetness and soft texture make it an enjoyable contrast to the savory depth of Brunswick stew.
3. Green Beans
For a lighter, healthier side, green beans are a fantastic option. They add a fresh, crisp element to your meal, balancing out the heartiness of the stew. Sauté your green beans with a bit of garlic and butter, or toss them with almonds for a crunchy twist. Their bright flavor and snappy texture provide a refreshing contrast to the rich stew.
4. Quinoa
Quinoa is a great alternative for those looking for a healthier side dish. It's light yet filling and can be flavored in numerous ways to complement the stew. Cook it in chicken or vegetable broth for extra flavor, and mix in some chopped herbs like parsley or cilantro for a fresh touch. Quinoa's subtle nutty taste and fluffy texture make it an excellent backdrop for Brunswick stew’s bold flavors.
5. Basmati Rice
Basmati rice, with its aromatic and slightly nutty flavor, is another great side dish. Its light and fluffy texture make it an ideal canvas for the stew’s robust flavors. You can cook the rice in broth or add a bay leaf for added aroma. Basmati rice serves as a gentle contrast to the stew, offering a mild yet satisfying addition to your meal.
6. Potato Wedges
Potato wedges are a heartier, more rustic option. Roast them with herbs and a sprinkle of sea salt for a crispy, flavorful side. Their crunchy exterior and soft interior make them a delightful contrast to the Brunswick stew’s consistency. Plus, they’re perfect for dipping into the stew and adding a satisfying crunch to your meal.
7. Coleslaw
Coleslaw adds a cool and crisp element to balance the warmth of the stew. The tangy, creamy dressing and the crunch of fresh cabbage and carrots provide a refreshing contrast. It’s an excellent way to add some brightness and texture to your meal, cutting through the richness of the stew.
8. Garlic Bread
Garlic bread is a wonderful addition to Brunswick stew. The buttery, garlicky flavor complements the stew's savory taste beautifully. Plus, the crispy crust of the bread is perfect for soaking up all the delicious broth. For an extra touch, sprinkle some Parmesan cheese on top before baking. Garlic bread adds a delightful crunch and rich flavor, enhancing the overall meal.
9. Zucchini Fritters
Zucchini fritters are a light yet tasty side dish. They bring a lovely crispy texture to the table, contrasting nicely with the stew's heartiness. Mix grated zucchini with some flour, egg, and seasonings, then pan-fry them until golden. These fritters are not only flavorful but also a great way to incorporate vegetables into your meal, balancing the richness of the stew.
10. Farro
Farro is a hearty grain with a chewy texture and a nutty flavor. It's a great choice for adding substance to your meal without overwhelming the main dish. Cook it in broth and mix in some sautéed onions or mushrooms for added flavor. Farro's robust texture and earthy taste pair well with the stew, providing a satisfying and nutritious side.
11. Cucumber Salad
Cucumber salad is a fresh and light option. It's perfect for cutting through the richness of the stew with its crisp texture and refreshing taste. Combine sliced cucumbers with a simple dressing of vinegar, oil, and herbs. This salad adds a cooling element to your meal, offering a pleasant contrast in both flavor and texture.
12. Gluten-Free Bread
For those avoiding gluten, gluten-free bread is an excellent choice. It serves the same purpose as traditional bread, offering a soft and absorbent side that's perfect for scooping up the stew. You can toast it with a bit of butter for added flavor. Gluten-free bread ensures everyone at the table can enjoy a complete and satisfying meal.
13. Brown Rice and Vegetables
Brown rice with vegetables is a wholesome and colorful side dish. The nutty flavor of brown rice pairs well with the stew, while the added vegetables bring freshness and variety. Consider mixing in peas, carrots, or bell peppers for extra nutrition and taste. This side dish is not only flavorful but also adds a beautiful visual element to your meal.
14. Boneless Pork Ribs
Boneless pork ribs can be an unconventional but delightful side. Grill or bake them with a simple seasoning to complement the stew. The tender, savory pork adds a rich and meaty element, making your meal even more hearty and satisfying. This option is great for those looking for an extra dose of protein.
15. Garden Salad
A garden salad is always a welcome addition to any meal. It's light, healthy, and versatile. Toss together a variety of greens, tomatoes, cucumbers, and your favorite dressing. A garden salad introduces a burst of freshness and color, offering a crisp and clean contrast to the rich and savory Brunswick stew.
What To Serve With Brunswick Stew
Ingredients
- 1 Brunswick stew
Instructions
- Make the best Brunswick stew using your favorite recipe.
- Make a side dish from the list above. You can eat Brunswick stew with mashed potatoes, cornbread, green beans, quinoa, basmati rice, potato wedges, coleslaw, garlic bread, zucchini fritters, farro, cucumber salad, gluten free bread, brown rice and vegetables, boneless pork ribs, garden salad.
- Serve and enjoy a wonderful meal 🙂