TortasAhogadas is a traditional Mexican dish that literally means "drowned sandwiches". This dish consists of a crispy bread roll called "birote" filled with seasoned pork or chicken and drowned in a spicy tomato sauce.
It is a popular dish in the city of Guadalajara, Jalisco, and can be served as a snack or a full meal. Making TortasAhogadas is easy and a great way to impress your guests with authentic Mexican flavors.
Why This Recipe Works
This recipe is great because it uses simple ingredients and doesn't require any fancy kitchen tools. Plus, the combination of tender meat, tangy sauce, and crusty bread makes for a tasty and filling sandwich. You should make this TortasAhogadas recipe because it's a fun way to explore Mexican cuisine, and it's perfect for serving at gatherings or enjoying as a family dinner.
Ingredients
Bolillo rolls - These crusty rolls are ideal for holding the filling and sauce. Substitute with French baguettes if bolillos are not available.
Pork shoulder - Tender and flavorful, perfect for slow cooking. You can use beef chuck as an alternative.
Tomato sauce - Adds a tangy taste to the dish. You can use canned or homemade tomato sauce.
Chili pepper - Choose your preferred type of chili pepper for the desired spiciness. Use dried chilies or chili powder if fresh ones are not available.
Pickled onions - Gives a tangy crunch to the sandwich. Make your own or buy them pre-made.
Tips
- Toast the bread before assembling to help it hold up better.
- Adjust the spiciness of the sauce to your taste.
- Cook the meat in a slow cooker for extra tenderness.
- Prepare the sauce ahead of time for an easier meal prep.
- Use tongs to dip the sandwich into the sauce for even coverage.
How to Serve
Serve TortasAhogadas with extra sauce on the side for dipping, and add a few lime wedges for a burst of citrus flavor. They're perfect for lunch or dinner and can be enjoyed with a side salad or chips.
- Make mini TortasAhogadas for a party appetizer.
- Serve with a side of guacamole and tortilla chips.
- Enjoy with a refreshing Mexican beer or a glass of horchata.
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Tortas Ahogadas
Ingredients
- 6 bolillo rolls
- 2 pounds pork shoulder
- 2 cups tomato sauce
- 2 chili peppers
- 1 cup pickled onions
Instructions
- Cook the pork shoulder in a slow cooker for 6-8 hours until tender.
- In a saucepan, combine the tomato sauce and chili peppers, and simmer for 20 minutes.
- Toast the bolillo rolls and slice in half.
- Shred the cooked pork and place it on the toasted rolls.
- Top with pickled onions and drizzle with the spicy tomato sauce.
- Serve immediately with extra sauce and lime wedges.
Nutrition
Notes
- Toast the bread before assembling to help it hold up better.
- Adjust the spiciness of the sauce to your taste.
- Cook the meat in a slow cooker for extra tenderness.
- Prepare the sauce ahead of time for an easier meal prep.
- Use tongs to dip the sandwich into the sauce for even coverage.