Welcome to this delightfully simple and delicious Tomato Tortellini Soup recipe! This is a heartwarming and filling dish that combines the tender, cheesy goodness of tortellini with the rich, tangy flavor of tomatoes. It's an ideal comfort meal, perfect for those chilly evenings when you want something quick, yet deeply satisfying.
This soup is packed with flavor, easy to prepare, and sure to impress both family and friends. Whether you're a seasoned cook or a beginner, this recipe will guide you to a culinary triumph in no time.
Table of Contents
Why This Recipe Works
The first thing that makes this Tomato Tortellini Soup recipe a winner is its simplicity. You don't need to be a gourmet chef to put this together. With a handful of readily available ingredients and a few simple steps, you can create a soup that's bursting with flavor. It's perfect for those busy weeknights when you want a meal that's quick to prepare but doesn't compromise on taste. Plus, this is a one-pot recipe, meaning you spend less time on cleanup and more time enjoying your meal.
Secondly, this soup is not just delicious, but also versatile. You can use either fresh or frozen tortellini, making it a great pantry recipe when you need a meal in a pinch. It's also an excellent way to sneak in some veggies. Add in some spinach or kale for a nutrient boost. And did I mention it's a complete meal in itself? With protein-packed tortellini, fiber-rich tomatoes, and nourishing broth, you've got a balanced meal in every spoonful. Its versatility allows you to tweak the recipe according to your preference and dietary needs. This Tomato Tortellini Soup is not just food for the body, but comfort for the soul.
Ingredients
Tortellini - A type of pasta filled with a variety of ingredients such as cheese or meat. You can find it in the pasta aisle in most grocery stores. If you can't find tortellini, ravioli would be a good substitute.
Tomatoes - Use canned diced tomatoes for a convenient option, or fresh tomatoes if you want a more authentic taste. You could use a mix of different tomato varieties for a complex flavor.
Vegetable Broth - This serves as the base of the soup. If you prefer, you could use chicken broth instead for a slightly different flavor profile.
Heavy Cream - This gives the soup a creamy, rich texture. If you want to make the dish lighter, you could substitute it with half-and-half or milk.
Fresh Basil - This adds a bright, fresh flavor to the soup. You can substitute with dried basil if fresh isn't available, just remember to use a smaller amount as dried herbs are more concentrated in flavor.
Tips
- If using fresh tomatoes, blanch and peel them for a smoother soup texture.
- You can add a little bit of sugar to balance the acidity of the tomatoes.
- If you want to make the soup ahead of time, wait to add the tortellini until just before serving so they don't get soggy.
- You can adjust the creaminess of the soup by adding more or less heavy cream to your liking.
- Feel free to experiment with adding other vegetables or proteins to make the soup more hearty.
How to Serve
Tomato tortellini soup is a versatile dish that can be served as a main course or a side dish. Its hearty, comforting nature makes it perfect for a cozy dinner on a chilly night.
- Pair with Salad: A light, crisp salad can complement the creaminess of the soup. Consider a simple green salad with a vinaigrette dressing.
- Serve with Bread: A slice of warm, crusty bread can be perfect for dipping into the soup. Garlic bread or a nice sourdough would be delicious.
- Top with Cheese: Sprinkle some grated Parmesan or Romano cheese on top of the soup for an extra touch of flavor and a beautiful presentation.
Need more ideas? Check out What To Serve With Tortellini Soup for 15 delicious options.
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Tomato Tortellini Soup
Ingredients
- 2 cups tortellini
- 1 14.5-ounce candiced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- ¼ cup fresh basil chopped
Instructions
- In a large pot, combine the diced tomatoes and vegetable broth and bring to a simmer.
- Add the tortellini to the pot and cook according to package instructions until they are tender.
- Stir in the heavy cream and chopped basil. Allow the soup to cook for a few more minutes until it is heated through.
- Taste and adjust seasoning with salt and pepper. Serve hot, garnished with additional fresh basil and cheese, if desired.
Nutrition
Notes
- If using fresh tomatoes, blanch and peel them for a smoother soup texture.
- You can add a little bit of sugar to balance the acidity of the tomatoes.
- If you want to make the soup ahead of time, wait to add the tortellini until just before serving so they don't get soggy.
- You can adjust the creaminess of the soup by adding more or less heavy cream to your liking.
- Feel free to experiment with adding other vegetables or proteins to make the soup more hearty.