Looking for a fun and easy appetizer to impress your guests? Try this stuffed mini peppers recipe! These bite-sized peppers are filled with a delicious and savory mixture of cream cheese, herbs, and spices, making them the perfect snack or starter.
They're also incredibly simple to make, so even if you're not an experienced cook, you can whip up a batch in no time. Whether you're hosting a party or just looking for a tasty snack, these stuffed mini peppers are sure to please.
Table of Contents
Why This Recipe Works
This Stuffed Mini Peppers recipe works wonders because it is simple yet full of flavor. The combination of creamy, cheesy filling and slightly spicy, crunchy peppers is sure to impress your taste buds. Furthermore, it is a versatile dish that can be customized to suit your preferences, making it an ideal choice for gatherings with family and friends.
Another reason to love this recipe is its health benefits. Mini peppers are low in calories and packed with vitamins, while the protein-rich filling helps keep you satisfied. Plus, it's a colorful and appealing dish that adds a pop of vibrancy to your table.
Ingredients
Mini bell peppers - These bite-sized peppers are perfect for stuffing; they're sweet, crunchy, and mildly spicy. Substitute with jalapenos for a spicier option.
Cream cheese - The creamy base for the filling; you can use low-fat cream cheese for a lighter option.
Shredded cheese - Adds texture and flavor to the filling; use your favorite type, like cheddar or mozzarella.
Green onions - They provide a mild onion flavor and a pop of color; substitute with chives or red onions if desired.
Seasonings - Customize your filling with spices like garlic powder, onion powder, or paprika to enhance the taste.
Tips
- Make sure the cream cheese is at room temperature for easy mixing.
- If the peppers are too spicy, remove the seeds and membrane before stuffing.
- For a meaty twist, add cooked and crumbled bacon to the filling.
- You can prepare the peppers ahead of time and store them in the fridge until ready to bake.
- Use a piping bag or a plastic bag with a corner snipped off to fill the peppers easily.
How to Serve
Stuffed Mini Peppers are versatile and can be served as an appetizer or a side dish. They're perfect for parties, game nights, or family gatherings. The colorful presentation will surely grab everyone's attention.
- Pair them with a refreshing salad for a light and satisfying meal.
- Serve alongside other finger foods at a cocktail party or buffet.
- Offer them as a unique side dish with your favorite grilled meats or fish.
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Stuffed Mini Peppers
Ingredients
- 20 mini bell peppers halved and seeds removed
- 8 ounces cream cheese softened
- 1 cup shredded cheese cheddar, mozzarella, or your choice
- 3 green onions finely chopped
- ½ teaspoon garlic powder or other seasonings, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, shredded cheese, green onions, and seasonings until well combined.
- Fill each pepper half with the cheese mixture.
- Place the stuffed peppers on a baking sheet.
- Bake for 15-20 minutes or until peppers are tender and filling is golden.
Nutrition
Notes
- Make sure the cream cheese is at room temperature for easy mixing.
- If the peppers are too spicy, remove the seeds and membrane before stuffing.
- For a meaty twist, add cooked and crumbled bacon to the filling.
- You can prepare the peppers ahead of time and store them in the fridge until ready to bake.
- Use a piping bag or a plastic bag with a corner snipped off to fill the peppers easily.