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Shrimp Poke Bowl
Make a delicious and easy shrimp poke bowl with mango, radish, green peas, and spinach. A healthy, colorful, and flavorful meal in just 25 minutes!
Course
dinner, seafood
Cuisine
Asian Fusion
Keyword
mango, rice, shrimp
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
942
kcal
Author
Corrie
Ingredients
1
pound
shrimp
deveined and peeled
1
ripe mango
peeled and cubed
4
radishes
thinly sliced
1
cup
green peas
cooked
2
cups
fresh spinach
washed
4
cups
cooked rice
Instructions
Cook the shrimp in a pan over medium heat with a bit of oil until pink and cooked through, about 3-4 minutes per side.
In a bowl, layer the cooked rice, spinach, shrimp, mango, radish, and green peas.
Serve immediately with your favorite sauce or dressing.
Make a delicious and easy shrimp poke bowl with mango, radish, green peas, and spinach. A healthy, colorful, and flavorful meal in just 25 minutes!
Notes
Cook the rice in advance to save time.
Customize your poke bowl with your favorite toppings and sauces.
Use sushi-grade fish if you prefer a raw fish option.
For a low-carb option, substitute rice with cauliflower rice or lettuce cups.
Marinate the shrimp for extra flavor.
Nutrition
Calories:
942
kcal
|
Carbohydrates:
199
g
|
Protein:
25
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
612
mg
|
Fiber:
11
g
|
Sugar:
9
g
|
Vitamin A:
1110
IU
|
Vitamin C:
60
mg
|
Calcium:
103
mg
|
Iron:
3
mg