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Shawarma Sauce
Try our easy, creamy Shawarma Sauce recipe, perfect for drizzling over wraps, dipping veggies, or dressing salads. Make it in just 5 minutes!
Course
Dip and Sauces
Cuisine
Middle Eastern
Keyword
Greek yogurt, tahini
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
493
kcal
Author
Corrie
Ingredients
1
cup
Greek yogurt
¼
cup
tahini
2
cloves
garlic
minced
2
tablespoons
lemon juice
Salt
to taste
Instructions
In a medium-sized bowl, mix the Greek yogurt and tahini until smooth and well combined.
Stir in the minced garlic, lemon juice, and salt to taste.
Refrigerate for at least 30 minutes to let the flavors meld.
Serve with your favorite shawarma or other dishes.
Notes
Use fresh garlic for the best flavor.
Adjust the consistency by adding more yogurt or tahini.
Taste and adjust salt and lemon juice as needed.
Make the sauce ahead of time to let the flavors meld.
Store leftovers in an airtight container in the refrigerator.
Nutrition
Calories:
493
kcal
|
Carbohydrates:
24
g
|
Protein:
32
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
14
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
94
mg
|
Potassium:
612
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
51
IU
|
Vitamin C:
16
mg
|
Calcium:
319
mg
|
Iron:
3
mg