Country gravy is a classic comfort food that is easy to make from scratch. This creamy, savory gravy is perfect for serving over biscuits, mashed potatoes, or fried chicken. Making country gravy at home requires just a few simple ingredients and minimal effort.
The key to a delicious gravy is to use good quality butter, flour, and milk. With this recipe, you'll be able to make a hearty and satisfying country gravy that's sure to become a family favorite.
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Why This Recipe Works
This recipe works because it is made from scratch with simple ingredients that are readily available in most kitchens. The result is a rich and creamy gravy that is full of flavor and can be easily customized to your liking. The use of milk and butter creates a smooth texture that is perfect for pouring over your favorite dishes. The addition of black pepper and salt gives it a savory flavor that is both comforting and satisfying. Overall, this recipe is a great choice for a hearty breakfast, brunch, or dinner that will warm you up and make you feel good inside.
Another reason to make this recipe is that it is easy and quick to prepare. You only need a few ingredients and a few minutes to make this delicious gravy. It is perfect for busy mornings or weeknight dinners when you want something tasty but don't have a lot of time. Moreover, making your own gravy from scratch is much healthier and tastier than using store-bought mixes that are often loaded with preservatives and additives. With this recipe, you can enjoy a homemade country gravy that is fresh, wholesome, and full of flavor. So, if you want to impress your family and friends with a delicious and easy-to-make dish, try this recipe today!
Ingredients
Butter - adds a rich, creamy taste and texture to the gravy; substitute with margarine if desired.
All-purpose flour - helps thicken the gravy; substitute with gluten-free flour for a gluten-free option.
Whole milk - creates a creamy base for the gravy; substitute with a dairy-free alternative like almond or oat milk if needed.
Salt - enhances the flavors of the gravy.
Black pepper - adds a kick of spice and depth to the gravy.
Tips
- Whisk the flour and butter together well to avoid lumps.
- Heat the milk before adding it to the mixture for a smoother texture.
- Add salt and pepper to taste, adjusting as needed.
- If the gravy is too thick, add more milk to reach the desired consistency.
- If the gravy is too thin, continue cooking and stirring until it thickens.
How to Serve
Country Gravy is versatile and can be served with a variety of dishes. It's perfect for drizzling over biscuits, chicken-fried steak, or mashed potatoes, adding a rich, creamy flavor that elevates any meal.
- Pour over warm, flaky biscuits for a classic Southern breakfast.
- Smother your favorite fried chicken or chicken-fried steak with the gravy for a comforting dinner.
- Spoon over mashed potatoes or rice for a hearty side dish.
Similar Recipes
Country Gravy (from scratch)
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups whole milk heated
- Salt and black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until smooth and bubbly.
- Gradually add the heated milk, whisking constantly to prevent lumps.
- Cook the gravy until it thickens, about 5-7 minutes, stirring frequently.
- Season with salt and black pepper to taste.
Nutrition
Notes
- Whisk the flour and butter together well to avoid lumps.
- Heat the milk before adding it to the mixture for a smoother texture.
- Add salt and pepper to taste, adjusting as needed.
- If the gravy is too thick, add more milk to reach the desired consistency.
- If the gravy is too thin, continue cooking and stirring until it thickens.