Salmon Ceviche is a delightful dish that's both fresh and flavorful. It's a unique twist on traditional ceviche, blending the rich taste of salmon with the crispness of apples and the sharpness of onions. This recipe is perfect for anyone looking for a light, healthy meal that's easy to prepare and full of taste.
Whether you're hosting a party or just looking for a new meal to enjoy at home, salmon ceviche is an excellent choice. It's a dish that's sure to impress, combining the natural goodness of fresh ingredients with a simple yet sophisticated flavor profile.
Why This Recipe Works
Perfect Balance of Flavors: The combination of salmon, apples, and onions creates a harmony of flavors that is simply irresistible. Salmon, known for its rich, buttery taste, pairs wonderfully with the tartness of apples and the sharp, slightly sweet flavor of onions. This trio works together to offer a refreshing and satisfying taste experience. It's a dish that's both familiar and new, offering a delightful twist on classic ceviche ingredients.
Health Benefits and Convenience: Not only is this recipe incredibly tasty, it's also good for you. Salmon is a great source of Omega-3 fatty acids, which are essential for heart health. Apples add a nice dose of fiber and vitamins, while onions bring their own set of nutrients. Plus, the recipe is incredibly easy to make. It requires no cooking, which means you can prepare a gourmet-quality dish in no time at all. It's perfect for busy days when you want something quick yet wholesome.
Ingredients
Salmon: Fresh, high-quality salmon is key for a delicate, soft texture. Substitute: Trout or Arctic Char.
Red Onion: Adds a sharp, slightly sweet flavor. Substitute: Shallots for milder taste.
Apple: Gives a sweet and crunchy texture. Substitute: Pear or mango for a different sweet note.
Lime Juice: Provides acidity to 'cook' the salmon and brighten flavors. Substitute: Lemon juice.
Cilantro: Offers a fresh, herby taste. Substitute: Parsley or mint for a different herbal note.
Tips
- Always use fresh and sustainably sourced salmon.
- Cut the salmon and apple into uniform pieces for even 'cooking'.
- Marinate the salmon for at least 30 minutes for the best flavor.
- Add the apples last to maintain their crunch.
- Serve immediately after preparation for the freshest taste.
How to Serve
Salmon ceviche is a versatile dish that can be served as an appetizer, Dinner, or a light snack. Its fresh and tangy flavors make it perfect for warm weather or as a refreshing palate cleanser in a multi-course meal.
- As an Appetizer: Serve in small glasses or on tostadas for bite-sized enjoyment.
- In a Salad: Mix with fresh greens and a citrusy dressing for a healthy meal.
- With Avocado: Pair with avocado slices for a creamy and satisfying contrast.
Similar Recipes
Salmon Ceviche
Ingredients
- 1 lb fresh salmon skinless and boneless
- 1 large red onion thinly sliced
- 1 apple finely diced
- Juice of 4 limes
- ¼ cup cilantro chopped
- 1 small chili finely chopped (optional)
- Salt and pepper to taste
Instructions
- Cut salmon into small, bite-sized cubes.
- In a bowl, combine salmon with lime juice, ensuring pieces are fully submerged. Let marinate for 30 minutes in the fridge.
- In another bowl, soak the sliced onions in cold water for 10 minutes; drain.
- Add onions, apple, cilantro, chili (if using), salt, and pepper to the salmon. Mix gently.
- Let sit for an additional 5 minutes.
- Serve immediately, garnished with extra cilantro or lime slices if desired.
Nutrition
Notes
• Cut the salmon and apple into uniform pieces for even 'cooking'.
• Marinate the salmon for at least 30 minutes for the best flavor.
• Add the apples last to maintain their crunch.
• Serve immediately after preparation for the freshest taste.