Salt and pepper squid is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish features crispy pieces of squid that have been coated in a flavorful mixture of salt, pepper, and other spices.
With just a few simple ingredients and some basic cooking techniques, you can create a tasty and impressive dish that will have your taste buds dancing. So why not give it a try and see for yourself how easy and delicious salt and pepper squid can be!
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Why This Recipe Works
This recipe is great because it's not only quick and easy, but also delivers big on flavor. The combination of salt, pepper, and other spices creates a delicious coating for the tender squid, while frying ensures a crispy texture. You'll love how the simple ingredients come together to make a restaurant-quality dish right in your own kitchen.
Another reason to try this Salt & Pepper Squid recipe is its versatility. You can adjust the spices to your liking or add a dipping sauce for extra flavor. It's perfect for both casual meals and special occasions, making it a go-to recipe for any occasion.
Ingredients
Squid - tender and delicious, use fresh or thawed frozen squid
All-purpose flour - helps create the crispy coating, can substitute with rice flour for gluten-free option
Salt - brings out the flavors, can use sea salt or kosher salt
Black pepper - adds a spicy kick, freshly ground for best flavor
Vegetable oil - for frying, can use peanut or canola oil
Tips
- Clean the squid properly, removing the innards and skin.
- Score the squid lightly for even cooking and better texture.
- Use a deep, heavy pan for frying to maintain temperature.
- Don't overcrowd the pan when frying to ensure even cooking.
- Drain cooked squid on paper towels to remove excess oil.
How to Serve
Salt & Pepper Squid can be served as a main dish or appetizer. The crispy, flavorful squid is delicious on its own, but can also be complemented by a variety of side dishes or sauces.
- Pair with a simple green salad for a light meal.
- Serve alongside steamed rice and veggies for a more substantial dinner.
- Offer with a zesty dipping sauce, like sweet chili or soy sauce, for an extra burst of flavor.
Similar Recipes
Salt and Pepper Squid
Ingredients
- 1 pound squid cleaned and cut into rings
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil for frying
Instructions
- In a shallow dish, combine the flour, salt, and pepper.
- Dredge the squid rings in the flour mixture, shaking off any excess.
- Heat the vegetable oil in a deep, heavy pan over medium-high heat.
- Fry the squid in batches for 2-3 minutes, until golden and crispy.
- Drain on paper towels and serve immediately.
Nutrition
Notes
- Clean the squid properly, removing the innards and skin.
- Score the squid lightly for even cooking and better texture.
- Use a deep, heavy pan for frying to maintain temperature.
- Don't overcrowd the pan when frying to ensure even cooking.
- Drain cooked squid on paper towels to remove excess oil.