"Discover the fresh and tangy flavors of Salmon Ceviche with this easy recipe. Perfect as an appetizer or light meal, featuring salmon, apples, and lime."
In a bowl, combine salmon with lime juice, ensuring pieces are fully submerged. Let marinate for 30 minutes in the fridge.
In another bowl, soak the sliced onions in cold water for 10 minutes; drain.
Add onions, apple, cilantro, chili (if using), salt, and pepper to the salmon. Mix gently.
Let sit for an additional 5 minutes.
Serve immediately, garnished with extra cilantro or lime slices if desired.
Notes
Always use fresh and sustainably sourced salmon.
• Cut the salmon and apple into uniform pieces for even 'cooking'.
• Marinate the salmon for at least 30 minutes for the best flavor.
• Add the apples last to maintain their crunch.
• Serve immediately after preparation for the freshest taste.