Indulge in a slice of creamy decadence with our irresistibly delicious pistachio pie recipe! Whether you're craving a nostalgic treat from childhood or searching for the perfect ending to a dinner party, our pistachio pie promises to satisfy your sweet tooth and leave your taste buds singing.
And if the combination of flavors doesn't convince you, then what if I told you that this pistachio pie is as easy as pie to make? Less than 10 minutes is all it takes to quite literally whip this up before you set it and forget it.
Table of Contents
Recipe Video
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Why This Recipe Works
There are so many reasons that you are going to love this homemade pistachio pie recipe, but first and foremost, you are going to love how easy it is. The hardest thing about this recipe is the patience required to allow the pie to sit in the refrigerator for 4 hours while it sets. Other than that, no technical experience or exotic ingredients are required to successfully whip up the best pistachio pie ever.
You will also love how easily adaptable this homemade pistachio pie recipe is. Whether you prefer a traditional approach or want to take a dairy-free, vegan, or gluten-free approach, this recipe offers flexibility. From substituting dairy with plant-based options to experimenting with alternative crusts and toppings, this easy pistachio pie recipe allows for endless creativity.
Additionally, this recipe can be made well in advance, saving you time and energy in the kitchen if you are expecting a crowd for dinner. Not only is this pistachio pie a convenient option for busy schedules or special occasions, but by making the pie ahead of time, you allow ample opportunity for it to set and flavors to meld, resulting in a delicious and cohesive dessert.
Ingredients
Cream Cheese:
Cream cheese plays a crucial role in adding richness and depth to this easy pistachio pie filling, enhancing the overall creaminess of this delicious dessert. However, if you're looking for alternatives, you can substitute mascarpone cheese or Greek yogurt without compromising on the creamy texture this pie is famous for. Vegan cream cheese and silken tofu can also be used as dairy-free alternatives to create a dairy-free pistachio pie.
Condensed Milk:
Condensed milk serves as a sweetener and thickener in this creamy pistachio pie recipe. However, if you are interested in creating a dairy-free pistachio pie, the same texture, and flavor can be achieved by using a combination of almond milk or coconut milk for the creamy texture and maple or agave syrups to add sweetness.
Vanilla Extract:
While this pistachio pie recipe uses vanilla extract for an added flavor boost, you can use any flavoring agent you like here. Lemon extract, almond extract, coconut extract, rum, and even bourbon can be used to add complexity to the flavor profile of your homemade pistachio pie.
Milk:
You can use any kind of milk or yogurt you like in this recipe, whether dairy or non-dairy. Any alternative you choose will affect the flavor and texture of the final product in its own way.
Pistachio Jell-o:
Pistachio Jell-O is the primary flavoring and thickening agent in this pistachio pie recipe. It imparts a distinct pistachio flavor and contributes to the pie's set texture. However, you can also use pistachio pudding mix combined with gelatin or agar-agar to achieve a similar flavor and texture.
Graham Cracker Pie Crust:
This pistachio pie recipe makes use of a premade graham cracker pie crust to save you some time and energy in the kitchen. However, if you have the time, you can also make your graham cracker pie crust from scratch, which will add freshness and flavor to your homemade pistachio pie. Simply add 1 ½ cups of graham cracker crumbs, ¼ cup of granulated sugar, and 6 tablespoons of melted butter in a bowl and stir to combine. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish using the back of a spoon or your fingers. Bake the pie crust for 8-10 minutes at 350F until it is golden brown and set. Remove it from the oven and allow the crust to cool completely before adding the filling. This prevents the filling from melting or becoming too soft.
Whipped Cream:
The whipped cream is entirely optional in this pistachio pie recipe. If you want to top your homemade pistachio pie with it, a can of store-bought whipped cream is a convenient and quick option. However, you can also make your own whipped cream or even opt for whipped coconut cream as a plant-based alternative.
How to Make Pistachio Pie
Step One:
Blend the cream cheese and condensed milk on low speed until smooth.
Step Two:
Add vanilla extract, milk, and Jell-o powder and continue to blend on low speed.
Step Three:
Pour the mixture into the pie crust and spread it evenly around the shell.
Step Four:
Refrigerate for 3-4 hours.
Step Five:
Serve with whipped cream, and enjoy!
Tips
- After assembling the pie, let it chill in the refrigerator for at least a few hours, preferably overnight. This allows the flavors in your pistachio pie to meld together and the filling to set properly.
- Before serving, consider garnishing your homemade pistachio pie with chopped pistachios, chocolate shavings, coconut flakes, or fresh fruit for extra flavor and visual appeal.
What to Serve With Pistachio Pie
This delicious pistachio pie pairs wonderfully with a variety of accompaniments to complement its rich and creamy flavor. For a delightful contrast, serve slices of pistachio pie alongside a dollop of freshly whipped coconut cream, adding a touch of lightness to each decadent bite. Alternatively, a scoop of ice cream offers a cool and creamy contrast, enhancing the pie's nutty sweetness. For a refreshing twist, consider serving slices with a dollop of cherry compote, blueberry puree, or lemon curd featuring vibrant colors and flavors that elevate the dessert experience.
FAQs
How do I prevent the crust from becoming soggy?
To prevent the crust from becoming soggy, you can try brushing it with a thin layer of melted chocolate or spreading a thin layer of softened butter over the crust before adding the filling. This creates a barrier between the crust and the filling, helping to maintain its crispness.
What if my pistachio pie is runny?
If your pistachio pie turns out runny, it may be due to insufficient chilling time or overmixing the filling. Place the pie in the refrigerator for additional time to set should you find your pie to still be too runny.
How long can leftover pistachio pie be kept fresh?
Leftover pistachio pie can be kept fresh in the refrigerator for up to 3-4 days when stored in an airtight container or wrapped tightly with plastic wrap. For longer-term storage, you can store it in the freezer for up to 3 months, making it a convenient dessert option to make in advance.
More Pie Recipes
If you loved this easy pistachio pie recipe, then get ready to Indulge your taste buds with our tasty collection of pie recipes! Explore our collection and treat yourself to a slice of homemade goodness.
Apple Pie With Graham Cracker Crust
Pistachio Pie
Ingredients
- 3 ounces cream cheese softened
- 14 ounces condensed milk
- 1 teaspoon vanilla extract
- 1 cup milk
- 3 ½ ounces pistachio Jell-o
- 1 graham cracker pie crust
Instructions
- Blend the cream cheese and condensed milk on low speed until smooth.
- Add vanilla extract, milk, and Jell-o powder and continue to blend on low speed.
- Pour the mixture into the pie crust and spread it evenly around the shell.
- Refrigerate for 3-4 hours.
- Serve with whipped cream, and enjoy!
Video
Notes
- After assembling the pie, let it chill in the refrigerator for at least a few hours, preferably overnight. This allows the flavors in your pistachio pie to meld together and the filling to set properly.
- Before serving, consider garnishing your homemade pistachio pie with chopped pistachios, chocolate shavings, coconut flakes, or fresh fruit for extra flavor and visual appeal.