Peruvian roasted whole chicken, with its vibrant and tantalizing flavors, has become a beloved dish worldwide. Infused with a blend of aromatic herbs, spices, and zesty citrus notes, this recipe ensures a succulent and juicy interior while giving the skin a crispy finish. Perfect for family gatherings or a weekend treat, this chicken dish is a gastronomic journey to the heart of Peru.
Easy to make and guaranteed to impress, you're about to embark on a culinary adventure that will make your taste buds dance with delight.
Why This Recipe Works
Depth of Flavor: Traditional Peruvian spices like cumin, paprika, and garlic, coupled with the freshness of lime, come together to impart a unique taste profile to the chicken. This balance of spicy, tangy, and aromatic flavors seeps deep into the meat, ensuring that every bite is bursting with flavor. Furthermore, marinating the chicken allows the spices to penetrate deeply, ensuring a well-seasoned taste throughout.
Perfect Texture: The magic of this recipe lies not just in the taste, but also in the texture. Roasting the marinated chicken ensures that the outside crisps up beautifully while preserving the moistness inside. This contrast of a crunchy exterior with a tender and juicy interior makes the dish particularly satisfying. Plus, the whole chicken roasting technique ensures even cooking, making sure that whether you're biting into the thigh, breast, or wing, you're getting a perfectly cooked piece of chicken. So, if you're looking for a chicken dish that's both flavorful and texturally gratifying, this Peruvian roasted whole chicken is the way to go!
Ingredient
Chicken- Ensures juicy and flavorful results. Substitute: turkey for a larger crowd or Cornish hen for individual servings.
Garlic - Adds a deep aromatic flavor. Substitute: 1-1.5 teaspoons garlic powder.
Cumin - Provides a warm, earthy spice. Substitute: ground coriander.
Paprika - Offers a smoky touch. Substitute: chili powder for a spicier kick.
Lime - Gives a tangy freshness. Substitute: lemon juice.
Tips
- Marinate the chicken for at least 2 hours or overnight for the best flavor infusion.
- Ensure your oven is properly preheated before placing the chicken in.
- Trussing the chicken (tying its legs together) helps in even cooking.
- Baste the chicken every 20 minutes to keep it juicy and flavorful.
- Let the chicken rest for at least 10 minutes after roasting to retain its juices.
How to Serve
Serving a whole roasted chicken is always a feast for the eyes and the belly. The golden-brown crust, juicy interior, and aromatic spices make it an irresistible centerpiece for any table.
- With Sides: Accompany your roasted chicken with traditional Peruvian sides like rice, beans, or fried plantains.
- Salad: A simple green salad with tomatoes, avocados, red onions, and a lime vinaigrette complements the rich flavors of the chicken.
- Sandwich: Shred leftover chicken and make a sandwich using crusty bread, mayo, lettuce, and tomatoes. Add some spicy aioli for an extra kick.
Similar Recipes
Instant Pot Honey Sesame Chicken
Peruvian Chicken
Ingredients
- 4-5 cloves garlic minced
- 2 teaspoons cumin
- 2 teaspoons paprika
- Juice of 1 lime
- Salt & pepper to taste
- 2 tablespoons olive oil or melted butter
Instructions
- In a bowl, mix together the minced garlic, cumin, paprika, lime juice, olive oil, salt, and pepper.
- Rub the chicken thoroughly, inside and out, with the marinade.
- Let the chicken marinate for at least 2 hours, preferably overnight, in the refrigerator.
- Preheat your oven to 425°F (220°C).
- Place the chicken in a roasting pan, breast side up.
- Roast for about 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Remember to baste every 20 minutes.
- Once done, remove from the oven and let rest for 10 minutes before serving.
Nutrition
Notes
- Marinate the chicken for at least 2 hours or overnight for the best flavor infusion.
- Ensure your oven is properly preheated before placing the chicken in.
- Trussing the chicken (tying its legs together) helps in even cooking.
- Baste the chicken every 20 minutes to keep it juicy and flavorful.
- Let the chicken rest for at least 10 minutes after roasting to retain its juices.