Oat Milk Yogurt

Looking for a dairy-free yogurt that’s easy to make? Try this oat milk yogurt.

With only 3 ingredients, you can whip up a creamy, delicious, and vegan-friendly yogurt at home.

Enjoy it plain, add your favorite toppings, or mix in fruits for a personalized twist that suits your taste.

Recipe Video

Why This Recipe Works

This dairy-free yogurt recipe works for several reasons.

First, it's incredibly easy to recreate at home with minimal ingredients—just oat milk and a dairy-free yogurt starter. Its simplicity makes this oat milk yogurt recipe accessible even for beginners in yogurt making.

Moreover, oat milk yogurt is highly customizable. You can adjust sweetness levels with natural sweeteners like maple syrup or incorporate flavors such as vanilla, fruits, or spices to suit individual preferences. This versatility allows for endless variations, catering to different dietary needs and taste preferences.

Finally, oat milk yogurt shines in its versatility. It can be enjoyed plain with toppings like fresh fruits, granola, or nuts for breakfast or snacks. It also serves as a creamy base for smoothie bowls, desserts, or savory dishes like dressings and dips. Its mild, slightly tangy flavor complements a wide range of ingredients, making it a versatile addition to any meal or occasion.

Ingredients

Oat Milk:

Oat milk is increasingly popular as a base for homemade yogurt due to its creamy texture and neutral flavor, making it an excellent dairy-free alternative. When making oat milk yogurt, whether using homemade or store-bought oat milk, the key lies in selecting a variety without additives like gums or sweeteners, which can interfere with the yogurt's culturing process.

Homemade oat milk offers freshness and control over ingredients, ensuring a purer base for yogurt making.

To make your own, simply blend 1 cup of rolled oats with 4 cups of water until smooth. Strain through a nut milk bag or fine cheesecloth, squeezing out as much liquid as possible. Refrigerate and shake well before using.

Vegan Yogurt:

The best vegan yogurt for oat milk yogurt recipes contains live active cultures specifically designed for dairy-free fermentation. Look for unsweetened varieties with minimal additives to ensure successful culturing and a tangy yogurt flavor.

Vanilla Extract:

Vanilla is commonly used to flavor oat milk yogurt due to its pleasant, aromatic profile, which complements the yogurt's tanginess. Other popular flavorings for oat milk yogurt include fruits like berries, mango, or citrus zest for a fruity twist. Additionally, you can experiment with spices such as cinnamon or cardamom or even savory additions like herbs and garlic for a unique flavor profile. 

How to Make Oat Milk Yogurt

Step One: 

Gently heat the oat milk in a pot over medium heat. Be careful not to boil.

Step Two: 

Reduce the heat to low, stir in the vegan yogurt and vanilla, remove from heat, and allow to cool. The yogurt should feel warm to the touch.

Step Three: 

Add the mixture to a jar or airtight container and let it sit in a warm area for at least 8 hours. The longer the yogurt is allowed to culture, the tangier it gets.

Step Four:

Serve with your favorite dishes, and enjoy!

Tips

• Ensure all utensils, containers, and equipment are thoroughly cleaned before starting. This helps prevent unwanted bacteria from contaminating the yogurt.
• If you prefer a thicker yogurt, consider adding a thickening agent like tapioca starch, agar-agar, or a small amount of pectin. Mix these into the oat milk before heating and culturing. For an even thicker yogurt, strain the finished product through a cheesecloth or nut milk bag to remove excess liquid (whey). This creates a Greek-style yogurt consistency.
• Once the yogurt is cultured, you can add flavorings like maple syrup, or fruit preserves. Mix gently to incorporate without breaking down the yogurt.

What to Serve With Oat Milk Yogurt

Oat milk yogurt is a versatile dairy-free alternative that pairs well with a variety of toppings and accompaniments. For added crunch and texture, sprinkle on your favorite granola or nuts like almonds or walnuts. Oat milk yogurt also makes a creamy base for smoothie bowls or parfait layers, where you can layer it with homemade fruit compotes or chia seed puddings for a wholesome and satisfying treat. Whether enjoyed plain or adorned with toppings, oat milk yogurt offers a deliciously creamy canvas for creating nutritious and flavorful dishes throughout the day.

FAQs

Can I use regular dairy yogurt as a starter for oat milk yogurt?

No, you need to use a dairy-free yogurt with live active cultures or a specific dairy-free yogurt starter to ensure the yogurt cultures properly.

Do I need a yogurt maker to make oat milk yogurt?

While a yogurt maker can simplify the process by maintaining a consistent temperature, it's not essential. You can use an oven with the light on, a dehydrator, or simply a warm spot in your kitchen to culture the yogurt.

What is the best way to store leftover oat milk yogurt?

Oat milk yogurt can typically be stored in a sealed container in the refrigerator for about 1 to 2 weeks. Freezing oat milk yogurt is not typically recommended. When frozen and thawed, yogurt tends to change texture and consistency, often becoming grainy or separating.

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