Do you love yogurt but want to skip the dairy? Oat milk yogurt is a perfect option for you! Making oat milk yogurt at home is easy, cheap, and super tasty. You just need a few ingredients like oats, water, and some probiotic capsules. This is a great choice if you're vegan, lactose intolerant, or just want to try something new.
Plus, it's so creamy and delicious that you'll hardly believe it's not regular yogurt. You can eat it plain, add fruits, or even put it in smoothies. So, let's get started on making your own homemade oat milk yogurt!
Why This Recipe Works
The first thing that makes this oat milk yogurt recipe great is how simple it is. You don't need any special equipment or hard-to-find ingredients. A blender, a bowl, and some kitchen basics will do the job. That means you can easily whip up this yogurt any time you feel like it. No need to run to the store for a specific type of milk or unique starter cultures. Basic pantry staples and a little time are all you need.
Another reason to try this recipe is that it's really customizable. You can make it as sweet or as tart as you like. Want to add some flavors like vanilla, cinnamon, or even chocolate? Go ahead! You can also adjust the thickness by straining it more or less. It's really up to you. This oat milk yogurt can be a blank canvas for all your favorite toppings and mix-ins.
Ingredients
Oat Milk - this is the base for the yogurt. Make sure it's unsweetened. Substitute: Almond milk or soy milk
Yogurt Starter Culture - this has the good bacteria needed to make yogurt. Substitute: 2 tablespoons.of store-bought plant-based yogurt with live cultures
Sugar - feeds the good bacteria. Substitute: Maple syrup or agave nectar
Agar Agar Powder - helps to thicken the yogurt. Substitute: Cornstarch or guar gum
Vanilla Extract - for flavor. Substitute: A small piece of a vanilla bean or vanilla bean powder
Tips
- Use a clean and sterile jar for storing the yogurt to avoid bad bacteria.
- Keep your yogurt in a warm place while it's setting, like an oven with the light on.
- Always mix the ingredients well before heating to get a smooth texture.
- If you're new to making yogurt, use a thermometer to make sure the oat milk reaches about 110°F before adding the culture.
- You can add more sugar for taste, but remember the good bacteria need some sugar to feed on, so don't skip it.
How to Serve
Oat milk yogurt can be a tasty and healthy alternative to dairy yogurt. It can be consumed right out of the jar or used in various recipes.
- Breakfast Bowl: Add some fresh fruits, nuts, and a dollop of honey for a hearty breakfast.
- Smoothie: Blend the yogurt with fruits and veggies for a nourishing smoothie.
- Dips & Sauces: You can mix it with herbs and spices to create a vegan dip or sauce.
Similar Recipes
Oat Milk Yogurt
Ingredients
- 4 cups oat milk
- 2 tablespoons yogurt starter culture
- 1 tablespoon sugar
- 1 teaspoon agar agar powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, mix oat milk, sugar, and agar agar powder.
- Heat the mixture on low heat until it reaches about 110°F. Stir occasionally.
- Turn off the heat and add vanilla extract.
- Let the mixture cool a bit, then add the yogurt starter culture. Mix well.
- Pour the mixture into a clean, sterile jar.
- Cover the jar with a cloth and rubber band or lid.
- Keep the jar in a warm place for 6 to 8 hours, or until it sets.
- After it sets, move it to the fridge for a few hours to chill before eating.
Nutrition
Notes
- Use a clean and sterile jar for storing the yogurt to avoid bad bacteria.
- Keep your yogurt in a warm place while it's setting, like an oven with the light on.
- Always mix the ingredients well before heating to get a smooth texture.
- If you're new to making yogurt, use a thermometer to make sure the oat milk reaches about 110°F before adding the culture.
- You can add more sugar for taste, but remember the good bacteria need some sugar to feed on, so don't skip it.
What brand of oat milk did you use?