Dive into a warm, comforting bowl of this rich and savory mushroom soup. No cream required, but still overflowing with robust, earthy flavors that promise to soothe your soul. Made with a blend of fresh mushrooms, a medley of herbs and spices, and a hint of white wine, this wholesome dish is an excellent way to enjoy a light yet fulfilling meal.
Whether you're searching for a delicious starter, a cozy main, or a healthy snack, this mushroom soup is the answer. It's simple, delightful, and tastes like a cozy hug in a bowl.
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Why This Recipe Works
The magic of this recipe lies in its simplicity and flavor balance. By using a blend of fresh mushrooms, it captures a wide range of earthy tastes, allowing the essence of each variety to shine through. This isn't a one-note soup. Every spoonful takes your taste buds on an exciting journey across varying depths of umami goodness. Plus, the addition of white wine gives it a sophisticated tang, elevating the dish and providing an enticing complexity.
Another reason why this recipe stands out is due to its health benefits. As it is cream-free, it becomes a lower-fat, lower-calorie option that still keeps the belly full and satisfied. Mushroom, the star of the dish, is packed with nutrients, including fiber, protein, antioxidants, and a variety of vitamins and minerals. Moreover, the soup is quick and easy to prepare, making it a great choice for those busy weeknights. This mushroom soup is a testament to the idea that healthy food can indeed be comforting, delicious, and simple to make.
Ingredients
Mushrooms-They provide the rich, earthy flavor that makes this soup stand out. Alternatively, you could use a mix of various mushrooms like shiitake or porcini for a more robust flavor.
Onions-They add a mild sweetness that balances the earthiness of the mushrooms. Shallots could also be used for a slightly different flavor profile.
Garlic- They add a pungent, spicy flavor that rounds out the taste of the soup. In case you don't have fresh garlic, you can use ½ teaspoon of garlic powder instead.
Vegetable broth- It forms the liquid base of the soup, adding depth to its flavor. Chicken broth could be a substitute if you're not strictly vegetarian.
Olive oil-It's used to sauté the onions and mushrooms, and adds a subtle, fruity flavor. You can substitute with other cooking oils like canola or avocado oil.
Tips
- Use fresh mushrooms for the best flavor, but canned or dried mushrooms can also be used if necessary. Just remember to rehydrate dried mushrooms before using them.
- Sauté the mushrooms until they release all their liquid and start to brown. This caramelization adds a lot of flavors to the soup.
- If you want a smoother soup, you can blend it using an immersion blender or a regular blender. Just remember to let it cool a bit before blending to avoid any accidents.
- Don't rush the cooking process. Allow the soup to simmer gently to help the flavors meld together.
- You can adjust the thickness of the soup by adding more or less broth according to your preference.
How to Serve
This mushroom soup makes a delightful appetizer or light meal. It's packed with flavors and tastes great on its own, but it can also be paired with various sides to create a more substantial dish.
- Pair it with a slice of crusty bread for a hearty lunch.
- Serve it as a starter before a Dinner of grilled meat or fish.
- Pour the soup over cooked rice or noodles for a filling, flavorful dish.
Similar Recipes
Mushroom Soup without Cream
Ingredients
- 1 pound fresh mushrooms
- 1 large onion
- 4 cloves of garlic
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
Instructions
- Clean the mushrooms and slice them thinly. Dice the onion and mince the garlic.
- Heat the olive oil in a large pot over medium heat. Add the onions and sauté until they become translucent.
- Add the mushrooms and garlic to the pot. Cook until the mushrooms release their liquid and start to brown.
- Pour in the vegetable broth and bring the soup to a simmer. Let it cook for about 20 minutes, or until the mushrooms are tender.
- Season the soup with salt and pepper to taste. Serve it hot.
Nutrition
Notes
- Use fresh mushrooms for the best flavor, but canned or dried mushrooms can also be used if necessary. Just remember to rehydrate dried mushrooms before using them.
- Sauté the mushrooms until they release all their liquid and start to brown. This caramelization adds a lot of flavors to the soup.
- If you want a smoother soup, you can blend it using an immersion blender or a regular blender. Just remember to let it cool a bit before blending to avoid any accidents.
- Don't rush the cooking process. Allow the soup to simmer gently to help the flavors meld together.
- You can adjust the thickness of the soup by adding more or less broth according to your preference.