Jammy Eggs are a delightful and simple dish, perfect for anyone who loves eggs with a slightly runny, jam-like yolk. They're somewhere between a soft-boiled and hard-boiled egg, making them a versatile ingredient for various meals or a delicious snack on their own. Imagine the yolk just set enough to hold its shape, but still creamy and spreadable like a good jam.
Whether you're topping your favorite salad, adding them to a sandwich, or enjoying them with a sprinkle of salt, Jammy Eggs can elevate your dish with their unique texture and taste. Let's explore how to make these yummy eggs!
Why This Recipe Works
Easy and Quick to Make: One of the best parts about Jammy Eggs is that they are incredibly easy and quick to make. You don't need any special equipment or ingredients - just eggs and water. This recipe is perfect for busy mornings or when you need a nutritious snack in a hurry. It's also a great starting point for beginners in the kitchen. The process is straightforward and forgiving, allowing you to make perfectly jammy eggs without much fuss. Plus, they cook in just a few minutes, so you can have a delicious and satisfying meal or snack ready in no time.
Versatile and Delicious: Jammy Eggs are not only tasty but also extremely versatile. They can be a star in many dishes or a simple, standalone treat. Their slightly runny, rich yolk adds a burst of flavor and creamy texture to salads, sandwiches, ramen, or toast. This unique texture makes them more interesting than the usual hard-boiled eggs. They're also healthier than fried or scrambled eggs, as they require no added fat to cook. Whether you're a fan of eggs or looking for new ways to enjoy them, Jammy Eggs are a must-try due to their simplicity, deliciousness, and versatility.
Ingredients
Eggs: The star of the dish. Choose fresh, free-range eggs for the best flavor. Substitute: None.
Water: For boiling. Ensures even cooking. Substitute: None.
Ice: Crucial for the ice bath, stopping the cooking process. Substitute: Very cold water.
Salt: Enhances the flavor of the eggs.Substitute: Soy sauce for a twist.
Vinegar: Helps in peeling the eggs. Substitute: Lemon juice.
Tips
- Use eggs that are a few days old for easier peeling.
- Add a pinch of baking soda to the boiling water to make peeling easier.
- To avoid cracking, gently place the eggs into the water with a spoon.
- Immediately transfer the eggs to an ice bath after boiling.
- Peel the eggs under running water for ease.
How to Serve
Jammy eggs are a fantastic addition to many dishes, thanks to their creamy yolk and firm whites. They can be a standalone snack, a protein boost in salads, or a decadent topping.
- Breakfast Toast: Top a slice of whole-grain toast with avocado and a sliced jammy egg.
- Salad Enhancement: Slice and add to your favorite green salad for a protein-rich addition.
- Ramen Topping: A classic – slice in half and nestle into a steaming bowl of ramen.
Similar Recipes
Jammy Eggs
Ingredients
- Eggs as required
- Water for boiling
- Ice for the ice bath
- Salt to taste
- Vinegar 1 tablespoon
Instructions
- Bring a pot of water to a boil. Add vinegar.
- Carefully lower the eggs into the boiling water.
- Boil for 6-7 minutes for a jammy yolk.
- Prepare an ice bath in a separate bowl.
- Immediately transfer the eggs to the ice bath after boiling.
- Once cooled, peel the eggs and season with salt.
Notes
- Use eggs that are a few days old for easier peeling.
- Add a pinch of baking soda to the boiling water to make peeling easier.
- To avoid cracking, gently place the eggs into the water with a spoon.
- Immediately transfer the eggs to an ice bath after boiling.
- Peel the eggs under running water for ease.