Egg in a Basket, also known as Egg in a Hole or Toad in a Hole, is a delightful and simple recipe loved by many. It's a whimsical dish that transforms basic bread and eggs into something fun and utterly delicious. With its simplicity, Egg in a Basket requires minimal ingredients, yet it offers a comforting breakfast, lunch, or even a quick dinner.
This recipe's beauty lies in its versatility, allowing you to add your favorite spices or sauces, making it a delightful treat for everyone in the family.
Why This Recipe Works
What makes this recipe so fantastic is its uncomplicated nature, making it perfect for kitchen newbies or seasoned cooks looking for a quick meal. The ingredients are readily available, likely already present in your pantry, and the preparation and cooking process are straightforward. You're essentially combining the comfort of toasted bread with the satisfying richness of a perfectly cooked egg. It's a match made in heaven!
Another reason why this Egg in a Basket recipe is a must-try is because of its flexibility. You can choose to use different types of bread like whole grain, sourdough, or even baguette slices, and you can cook your egg to your preferred doneness. Want a runny yolk? You got it! Prefer a fully set egg? No problem! Additionally, the recipe can be tailored to fit dietary needs - use gluten-free bread if necessary, or a plant-based egg substitute for a vegan variation. And let's not forget the limitless add-ons you can incorporate, such as a sprinkle of cheese, a dash of hot sauce, or a garnish of fresh herbs. With this recipe, you can really make it your own, serving up a personalized dish that is sure to delight!
Ingredients
Bread - Choose a bread that's sturdy enough to hold the egg, something like a sourdough or whole wheat. If you prefer a lighter option, opt for gluten-free bread.
Eggs - Fresh eggs are always best, giving you a creamy, rich yolk. You could also use egg substitutes or egg whites for a healthier twist.
Butter - Unsalted butter helps to brown the bread and adds a savory flavor. You can use margarine or olive oil if you prefer a different taste or have dietary restrictions.
Salt- A pinch of salt brings out the flavors. You could use any variety like sea salt, kosher salt, or even flavored salts.
Pepper - Freshly ground black pepper adds a hint of spice. You may also use white pepper for a less intense flavor or paprika for a smoky touch.
Tips
- Ensure your pan is hot before adding the butter, it helps to get a nice crispy bread.
- Use a glass or a cookie cutter to make a hole in the bread; this helps the egg fit nicely.
- Don't waste the bread you cut out; toast it in the pan and serve it on the side.
- Carefully crack the egg into the hole to avoid breaking the yolk.
- Don't rush the cooking process. A low to medium heat ensures the egg cooks evenly without burning the bread.
How to Serve
Egg in a Basket makes a hearty breakfast or a quick snack. It pairs perfectly with a hot cup of coffee, fresh juice, or a morning smoothie. The great thing about this dish is that it's versatile and easily customizable.
- You can garnish it with fresh herbs like parsley or chives for added flavor and color.
- For those who love cheese, sprinkle some shredded cheddar or gruyere on top and let it melt slightly. For a complete meal, serve it alongside some bacon or sausages.
- If you're serving for brunch, consider adding some fresh fruits or a light salad on the side.
Similar Recipes
Egg in a Basket
Ingredients
- 1 slice of bread
- 1 egg
- 1 tablespoon of unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Using a glass or cookie cutter, cut a hole in the center of your bread slice.
- Heat your pan over medium heat and add the butter.
- Once the butter has melted, place your bread slice in the pan, ensuring it's well coated with the butter.
- Crack the egg into the hole in the bread.
- Cook until the egg is set on the bottom, about 2-3 minutes, then flip and cook for another minute for a runny yolk, or 2-3 minutes for a firm yolk.
- Season with salt and pepper to taste, and serve hot.
Nutrition
Notes
- Ensure your pan is hot before adding the butter, it helps to get a nice crispy bread.
- Use a glass or a cookie cutter to make a hole in the bread; this helps the egg fit nicely.
- Don't waste the bread you cut out; toast it in the pan and serve it on the side.
- Carefully crack the egg into the hole to avoid breaking the yolk.
- Don't rush the cooking process. A low to medium heat ensures the egg cooks evenly without burning the bread.