Instant Pot Beef Stroganoff with Egg Noodles

This dish is a healthy combination of beef with egg noodles and tastes delicious.

4 from 2 votes
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Instant Pot Beef Stroganoff with Egg Noodles

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 434 kcal

Ingredients

  • 2 cup egg noodles cooked
  • 2 cup beef chopped
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped

Instructions

  1. Put oil, beef, kosher salt and pepper in the instant pot and brwoned and tendered.

  2. Add onions in the instant pot and Sauté for 2 minutes.

  3. Put mustard, dry wine and floor and cook till reduced half.

  4. Stir in the celery, chicken stock, mushrooms and carrots.

  5. Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.

  6. Release the pressure naturally and put egg noodles, parsley, cheese, salt and pepper.

  7. Mix well and serve.

This recipe is part of the biggest FREE Instant Pot Recipe Index (More than 713 recipes).
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