Instant Pot Beef Stroganoff with Egg Noodles


This dish is a healthy combination of beef with egg noodles and tastes delicious.

Instant Pot Beef Stroganoff with Egg Noodles
4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
  • 2 cup egg noodles cooked
  • 2 cup beef chopped
  • 2 tbsp canola oil
  • 1 tbsp pepper freshly ground
  • 1 tbsp all purpose flour
  • 3 carrots diced
  • 1/2 tbsp Kosher salt
  • 1 onion chopped
  • 1/2 cup Neufchatel cheese
  • 2 cup dry white wine
  • 1 tbsp Dijon mustard
  • 2 salks celery
  • 1 cup chicken broth
  • 1/2 cup parsley chopped
  • Put oil, beef, kosher salt and pepper in the instant pot and brwoned and tendered.
  • Add onions in the instant pot and Sauté for 2 minutes.
  • Put mustard, dry wine and floor and cook till reduced half.
  • Stir in the celery, chicken stock, mushrooms and carrots.
  • Close the lid and set the set the instant pot to “Manual” and cook for 20 minutes at high pressure.
  • Release the pressure naturally and put egg noodles, parsley, cheese, salt and pepper.
  • Mix well and serve.
Calories: 642kcal Carbohydrates: 28g Protein: 27g Fat: 38g Saturated Fat: 13g Polyunsaturated Fat: 3g Monounsaturated Fat: 16g Trans Fat: 1g Cholesterol: 118mg Sodium: 1351mg Potassium: 783mg Fiber: 3g Sugar: 6g Vitamin A: 8548IU Vitamin C: 19mg Calcium: 117mg Iron: 4mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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