Hot dog chili is a popular topping for hot dogs and can be easily made at home with just a few ingredients. This savory sauce is a great way to add some flavor and spice to your hot dog, and it's a hit at summer barbecues and cookouts.
Whether you're grilling up some hot dogs for your family or hosting a big event, this hot dog chili recipe is sure to impress your guests. With a few simple steps, you can whip up a batch of this delicious chili in no time.
Why This Recipe Works
Hot dog chili is a great recipe to have in your collection because it is so versatile. It can be used as a topping for hot dogs, or it can be used as a sauce for other dishes, such as nachos or chili cheese fries. This recipe is also very easy to customize to your tastes. You can make it as spicy or mild as you like by adjusting the amount of chili powder and cayenne pepper you use.
One of the best things about this hot dog chili recipe is that it can be made quickly and easily with just a few simple ingredients. You can have a delicious hot dog topping ready in just 20 minutes, which makes it perfect for a quick and easy meal. Additionally, this recipe is very budget-friendly, as it uses inexpensive ingredients like ground beef and canned tomatoes. So, if you want a tasty, easy, and affordable way to spice up your hot dogs, this hot dog chili recipe is definitely worth trying.
Ingredients
Ground beef - provides a hearty, meaty base for the chili; substitute with ground turkey or a plant-based alternative for a lighter option
Tomato sauce - adds tanginess and depth of flavor; substitute with crushed tomatoes if needed
Onion - contributes natural sweetness and aroma; substitute with onion powder or a milder shallot
Chili powder - gives the chili its signature taste; adjust the amount to control spiciness
Kidney beans -adds texture and substance; substitute with black beans or pinto beans if preferred
Tips
- Drain excess grease from the ground beef after browning for a less oily chili
- Adjust the seasoning to taste by adding more chili powder, salt, or pepper as needed
- For a thicker chili, simmer uncovered for a longer period of time
- Make a large batch and freeze leftovers for easy future meals
- Customize your chili by adding other ingredients like bell peppers or corn for extra flavor
How to Serve
This hot dog chili recipe is versatile and can be served in various ways to suit your preferences. In general, spoon the chili over cooked hot dogs in buns and top with your choice of condiments.
- Classic: Serve the chili dog with traditional toppings like mustard, onions, and shredded cheese
- Fully-loaded: Add extras like sauerkraut, jalapeños, or avocado for a gourmet twist
- Chili dog bowl: For a low-carb alternative, serve the chili over a bed of lettuce, topped with diced tomatoes, cheese, and sour cream
Similar Recipes
Hot Dog Chili
Ingredients
- 1 pound ground beef
- 1 15-ounce can tomato sauce
- 1 medium onion finely chopped
- 2 tablespoons chili powder adjust to taste
- 1 15-ouncecan kidney beans, drained and rinsed
Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
- Drain excess grease, then add the chopped onion to the skillet and cook until softened.
- Stir in the tomato sauce, chili powder, and kidney beans.
- Bring the mixture to a boil, then reduce heat and let simmer uncovered for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
Nutrition
Notes
- Drain excess grease from the ground beef after browning for a less oily chili
- Adjust the seasoning to taste by adding more chili powder, salt, or pepper as needed
- For a thicker chili, simmer uncovered for a longer period of time
- Make a large batch and freeze leftovers for easy future meals
- Customize your chili by adding other ingredients like bell peppers or corn for extra flavor