Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.43
from
7
votes
Hawaiian Roll Breakfast Sliders
Try these easy and delicious Hawaiian Roll Breakfast Sliders, perfect for busy mornings or brunch. Sweet rolls filled with ham, eggs, and cheese create a satisfying meal.
Course
Breakfast
Cuisine
American
Keyword
butter, cheese, eggs
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
2357
kcal
Author
Corrie
Ingredients
12
Hawaiian rolls
8-10
slices
of ham
6
large eggs
scrambled
1½
cups
shredded cheese
¼
cup
melted butter
Instructions
Preheat oven to 350°F (175°C).
Cut the Hawaiian rolls in half horizontally, keeping them connected.
Place the bottom half of the rolls in a baking dish.
Layer ham, scrambled eggs, and cheese on top of the rolls.
Cover with the top half of the rolls.
Brush melted butter over the top of the sliders.
Bake for 20-25 minutes, or until cheese is melted and rolls are golden brown.
Let cool for a few minutes, then slice into individual sliders and serve.
Notes
Use a serrated knife to cut the rolls evenly.
Whisk eggs with milk or cream for a fluffier texture.
Customize your sliders with other ingredients like veggies, avocado, or different sauces.
Assemble sliders the night before and refrigerate for an even quicker morning meal.
Reheat sliders in the oven or microwave for a warm and satisfying breakfast.
Nutrition
Calories:
2357
kcal
|
Carbohydrates:
184
g
|
Protein:
107
g
|
Fat:
132
g
|
Saturated Fat:
71
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
33
g
|
Trans Fat:
2
g
|
Cholesterol:
1354
mg
|
Sodium:
2801
mg
|
Potassium:
506
mg
|
Sugar:
50
g
|
Vitamin A:
3979
IU
|
Calcium:
1010
mg
|
Iron:
5
mg