Do you love the smell of cinnamon filling your home? How about the taste of a warm cookie straight from the oven? If you answered "yes" to these questions, then you're in for a treat! Cinnamon cookies are super easy to make and perfect for any occasion. They are just right for holiday gatherings, but also simple enough for everyday treats.
Made with basic ingredients like flour, sugar, and butter, these cookies get their special kick from cinnamon. This recipe is straightforward, so even if you're new to baking, you can make these cookies without a fuss.
Why This Recipe Works
What makes this recipe stand out is its simplicity. You don't need to be a pro baker to whip up these cookies. All the ingredients are easy to find and probably already in your kitchen. Plus, you just mix everything in one bowl, so cleanup is a breeze. The dough doesn't require chilling, which means you can go from craving to eating in no time!
Another reason to make these cinnamon cookies is the amazing flavor. The cinnamon adds a warm, comforting taste that's perfect for fall or winter. But honestly, these cookies are so good, you'll want to make them all year round. They have the right balance of sweetness and spiciness. Whether you're making these for a party, a family gathering, or just to enjoy with a cup of tea, you can't go wrong with this recipe.
Ingredients
Flour - The base of the cookie. You can use all-purpose flour for this.Substitute: For gluten-free, use almond flour or gluten-free flour mix.
Butter - Gives the cookie its rich flavor.Substitute: You can use margarine or coconut oil if you're avoiding dairy.
Sugar - Makes the cookie sweet. White sugar works best here.Substitute: Coconut sugar or stevia for a healthier option.
Cinnamon - The main flavor of the cookie.Substitute: Nutmeg or allspice can work but will change the flavor.
Egg - Helps bind everything together.Substitute: Applesauce or a "flax egg" (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Tips
- Make sure your butter is at room temperature for easier mixing.
- Sift the flour and cinnamon together for a smoother texture.
- If the dough is too sticky, chill it in the fridge for 30 minutes.
- You can add extras like chocolate chips or nuts if you like.
- Use parchment paper on the baking sheet for easier cleanup.
How to Serve
These cinnamon cookies are delicious on their own but can be made even better with some creative serving ideas. The spiciness of cinnamon pairs well with a variety of flavors and textures, making these cookies versatile for many occasions.
- With Ice Cream: Make a mini ice-cream sandwich using vanilla or cinnamon ice cream.
- As a Base for Dessert: Crumble the cookies over yogurt or a fruit salad.
- Dipped in Coffee or Tea: The cinnamon flavor enhances the taste of your hot drink.
Similar Recipes
Instant Pot Chocolate Chip Cookies
Cinnamon Cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup butter room temperature
- ¾ cup sugar
- 2 teaspoons cinnamon
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the flour and cinnamon. Set aside.
- In another bowl, cream the butter and sugar until fluffy.
- Beat in the egg.
- Slowly add the flour and cinnamon mix to the wet ingredients. Stir until a dough forms.
- Roll the dough into small balls and place them on the baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are golden.
- Let them cool on a wire rack and enjoy!
Nutrition
Notes
- Make sure your butter is at room temperature for easier mixing.
- Sift the flour and cinnamon together for a smoother texture.
- If the dough is too sticky, chill it in the fridge for 30 minutes.
- You can add extras like chocolate chips or nuts if you like.
- Use parchment paper on the baking sheet for easier cleanup.