Dragon Sauce is a fiery, flavorful condiment that's sure to add a kick to any meal. This sauce combines the creamy texture of mayonnaise with the heat of Sriracha, the umami of soy sauce, the tang of lime juice, and the punch of fresh garlic. It's a simple sauce that packs a complex flavor profile, blending spicy, tangy, and savory notes in every spoonful.
Whether you're looking to spice up your salads, bowls, or grilled meats, Dragon Sauce is an easy-to-make addition that brings a bold taste to the table. Plus, it's customizable, allowing you to adjust the heat and sweetness to suit your palate.
Why This Recipe Works
Dragon Sauce stands out because of its versatility and ease of preparation. Unlike other sauces that might require cooking or a long list of ingredients, this one comes together in just a few minutes with ingredients you likely already have in your kitchen. Its base of mayonnaise makes it creamy and smooth, serving as the perfect carrier for the layers of flavor from the Sriracha, soy sauce, lime juice, and garlic. This combination not only adds depth to the sauce but also makes it a great complement to a wide variety of dishes, enhancing their flavors without overpowering them.
Another reason to love this recipe is its ability to be tailored to your taste. Whether you prefer a milder sauce or one that packs a punch, you can easily adjust the amount of Sriracha to find your perfect balance of heat. Additionally, the inclusion of lime juice and garlic adds a freshness that can brighten up any dish, while the optional sweetness from honey or agave can round out the spiciness and add a subtle complexity. Dragon Sauce is not just a condiment; it's a way to bring excitement and customization to your cooking, making it an indispensable tool in your culinary arsenal.
Ingredients
Mayonnaise - The creamy base of the sauce. You can use full-fat for richness or low-fat for a lighter version. Vegan mayo works too.
Sriracha Sauce - Adds a spicy kick. Adjust the amount based on your heat preference. Any hot sauce can be a substitute but will alter the flavor.
Soy Sauce - Gives depth and saltiness. Tamari or coconut aminos are great gluten-free alternatives.
Lime Juice - Adds freshness and zing. Lemon juice can be used if limes are not available.
Garlic - Provides a punch of flavor. Garlic powder can substitute in a pinch but fresh is best.
Tips
- Adjust the spiciness by adding more or less Sriracha sauce.
- If the sauce is too thick, thin it with a little water or lime juice.
- Taste as you go and adjust the seasoning to your preference.
- For a smoother sauce, blend all ingredients until smooth.
- Store in an airtight container in the fridge for up to a week.
How to Serve
Dragon Sauce is a versatile condiment that can add a spicy, tangy, and slightly sweet flavor to a wide range of dishes. Its creamy texture and bold taste make it perfect for drizzling over salads, bowls, and grilled meats, or as a dipping sauce for fries and vegetables.
- Buddha Bowls - Drizzle Dragon Sauce over a bowl filled with grains, roasted vegetables, and protein for a delicious meal.
- Grilled Chicken or Fish - Use it as a sauce to add some zest to grilled chicken or fish.
- Sandwiches and Wraps - Spread it inside sandwiches and wraps for an extra layer of flavor.
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Dragon Sauce
Ingredients
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce adjust to taste
- 1 tablespoon soy sauce
- Juice of 1 lime
- 2 garlic cloves minced
- 1 tablespoon honey or agave syrup optional, for sweetness
Instructions
- In a bowl, combine the mayonnaise, Sriracha sauce, soy sauce, lime juice, and minced garlic. Stir until all the ingredients are well mixed.
- Taste the sauce and adjust any ingredients as needed. If you like it sweeter, add honey or agave syrup to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
Notes
• If the sauce is too thick, thin it with a little water or lime juice.
• Taste as you go and adjust the seasoning to your preference.
• For a smoother sauce, blend all ingredients until smooth.
• Store in an airtight container in the fridge for up to a week.