Christmas mornings have a unique charm, with families gathered, presents exchanged, and the unmistakable scent of festive treats wafting through the air. What better way to amplify this cozy feeling than with a plateful of warm, fluffy cinnamon rolls?
But these aren't just any cinnamon rolls - they're infused with the creamy, spiced magic of eggnog! Combining two holiday classics, these Christmas Eggnog Cinnamon Rolls are a delightful twist to your regular breakfast pastry, promising a memorable start to your Yuletide celebrations.
Table of Contents
Why This Recipe Works
Cinnamon rolls have always been a breakfast favorite, their spiral layers soaked with buttery, sugary, cinnamon goodness making them hard to resist. Add to that the richness of eggnog, and you've got a treat that screams 'festive indulgence'. The eggnog doesn't just bring in its signature flavor but also adds to the rolls' softness, creating a melt-in-the-mouth texture that's truly delightful.
Moreover, the incorporation of eggnog, with its subtle nutmeg and creamy undertones, ensures that these cinnamon rolls have that extra special touch – setting them apart from the regular ones. It’s not every day that you find a treat which combines two holiday favorites in such harmony. Whether you're making them for a family breakfast, a festive brunch, or even as a sweet snack for Santa, these rolls are bound to be a hit, encapsulating the warmth and joy of Christmas in every bite.
Ingredients
Yeast - This helps the dough rise, giving fluffy rolls. If you can't find active dry yeast, instant yeast works similarly.
Cinnamon - The primary flavor in our filling, cinnamon adds warmth and spice. You can use ground cinnamon or, for a fresher taste, grind cinnamon sticks.
Eggnog - This seasonal delight adds richness and a festive touch to our rolls. If unavailable, you can use milk with a touch of nutmeg as a substitute.
Sugar - For sweetness in our filling. Brown sugar is preferred for its molasses flavor, but white sugar can also be used if necessary.
Butter - Helps in making the filling spreadable and gives our rolls richness. Use unsalted butter, but if you only have salted, omit any additional salt in the recipe.
Tips
- Allow the dough enough time to rise. This ensures fluffy and soft rolls.
- To avoid overbaking, always preheat your oven.
- Use dental floss to cut the dough into rolls. This gives a cleaner cut than using a knife.
- If your dough is too sticky, add flour a little at a time until it's manageable.
- For best flavor, use freshly grated nutmeg in your eggnog.
How to Serve
Eggnog cinnamon rolls scream holiday indulgence. Their warm, comforting taste paired with the seasonal flavor of eggnog is a treat to the senses.
- Breakfast: Serve them warm in the morning alongside a cup of coffee or hot cocoa.
- Dessert: Top with cream cheese frosting or a simple powdered sugar glaze for a sweet end to a festive dinner.
- Snack: Enjoy these rolls as a midday treat with a glass of chilled eggnog on the side.
Similar Recipes
Eggnog Cinnamon Rolls
Ingredients
- For Dough:
- 1 packet active dry yeast about 2 ¼ teaspoons
- 1 cup warm eggnog
- 4 to 5 cups all-purpose flour
- ¼ cup sugar
- ¼ cup melted butter
- 1 teaspoon salt
- For Filling:
- ½ cup softened butter
- 1 cup brown sugar
- 2 tablespoon ground cinnamon
Instructions
- In a bowl, mix warm eggnog and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, salt, and 3 cups of flour to the yeast mixture. Mix until combined.
- Keep adding the remaining flour slowly until the dough forms and is no longer sticky.
- Knead the dough on a floured surface for about 5 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Roll the dough on a floured surface into a rectangle. Spread softened butter, sprinkle brown sugar, and then cinnamon.
- Roll up the dough tightly and cut into slices.
- Place slices in a greased baking dish and let them rise for 30 minutes.
- Bake for 25-30 minutes or until golden brown.
Nutrition
Notes
- Allow the dough enough time to rise. This ensures fluffy and soft rolls.
- To avoid overbaking, always preheat your oven.
- Use dental floss to cut the dough into rolls. This gives a cleaner cut than using a knife.
- If your dough is too sticky, add flour a little at a time until it's manageable.
- For best flavor, use freshly grated nutmeg in your eggnog.