Crumb cake: just hearing the name can instantly evoke the sensation of a sweet, cinnamon-kissed aroma filling the kitchen. Imagine biting into a tender piece of cake, with a rich cinnamon flavor, topped with a buttery, crumbly layer that's a little bit of crunch and a whole lot of delight.
This cinnamon crumb cake is not just a treat; it's a comforting memory, a familiar flavor from childhood, and a perfect pairing for your morning coffee or evening tea.
Why This Recipe Works
There's something undeniably magical about combining simple ingredients in the right proportions and watching them transform into a masterpiece. This cinnamon crumb cake does just that. Firstly, its moist, soft base creates a perfect contrast to the crumbly topping, ensuring every bite is a delightful mix of textures. The generous amount of cinnamon doesn’t just lend the cake its name but also a warmth and depth of flavor that’s both comforting and invigorating.
But what truly sets this recipe apart is its versatility. While it's sumptuous enough to be the star at any gathering, it's also unpretentious, making it ideal for a casual snack with friends or family. It’s not overly sweet, striking a beautiful balance, which means it can seamlessly fit into your breakfast spread or act as a dessert. If there's one recipe that embodies the essence of home-baked goodness and timeless appeal, it's this one. So, roll up your sleeves and let the magic begin!
Ingredients
All-Purpose Flour - The base for the cake and crumb topping. It provides structure. Substitute: You can use gluten-free flour if necessary.
Cinnamon- The key spice, it gives the cake its distinctive flavor. If you don’t have ground cinnamon, you can try a mix of nutmeg and allspice for a different flavor twist.
Brown Sugar- Adds sweetness with a touch of molasses flavor, perfect for the crumb topping. Substitute: White sugar with a teaspoon of molasses or just white sugar alone.
Butter- Makes the cake moist and is essential for the crumbly topping. If you're out of butter, margarine can be used, but it may slightly alter the taste.
Eggs- Binds the ingredients and gives the cake its texture. If you're vegan or allergic, you can use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg).
Tips
- Ensure your butter is at room temperature for easier mixing.
- Always preheat the oven before baking for even cooking.
- Use fresh ground cinnamon for the best flavor.
- Don’t overmix the batter; it can make the cake dense.
- Check the cake with a toothpick. If it comes out clean, it's done.
How to Serve
A cinnamon crumb cake is the epitome of comfort desserts, best enjoyed with loved ones. Its sweet, spicy aroma can fill a room, making it perfect for cozy gatherings.
- Breakfast: Serve a slice alongside your morning coffee or tea.
- Dessert: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Snack: Enjoy a piece in the afternoon with a warm beverage for a delightful pick-me-up.
Similar Recipes
Cinnamon Crumb Cake
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoon cinnamon
- 1½ cups brown sugar divided
- ¾ cup butter softened
- 2 eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a large bowl, mix butter, 1 cup brown sugar, and eggs until smooth.
- Add flour, baking powder, salt, and milk. Mix just until combined.
- Pour the batter into the prepared pan.
- For the crumb topping, mix ½ cup brown sugar, ½ cup flour, ½ teaspoon cinnamon, and ¼ cup softened butter until crumbly. Sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutrition
Notes
- Ensure your butter is at room temperature for easier mixing.
- Always preheat the oven before baking for even cooking.
- Use fresh ground cinnamon for the best flavor.
- Don’t overmix the batter; it can make the cake dense.
- Check the cake with a toothpick. If it comes out clean, it's done.