Chicken Stew

Get ready for a warm and comforting dish that's perfect for any day of the year. This simple and hearty chicken stew recipe is one you'll want to have in your cooking repertoire. Packed full of tender chicken, a medley of nutritious vegetables, and a flavorful broth, this stew will delight your taste buds and fill your belly.

Easy to prepare and cooked to perfection, it brings the family together and creates an inviting aroma that fills the kitchen. Dive into this recipe and find out how to make your very own chicken stew.

Why This Recipe Works

Firstly, what sets this chicken stew recipe apart is its ability to cater to everyone's tastes while providing a balanced, nutritious meal. It combines protein-rich chicken with an array of colorful vegetables that add vitamins and fiber. The ingredients are simple and widely available, making it a convenient dish to put together. Whether you're a novice cook or a seasoned chef, this recipe can be executed effortlessly, offering a delicious result.

Secondly, the versatility of this recipe is another reason why it works so well. This chicken stew can be served as a standalone meal or paired with a side of your choice. Adjust the heat to your preference, add your favorite veggies, or use a different type of broth to mix it up. It’s a perfect dish for leftovers as well, since the flavors become even more intense the next day. This easy, customizable, and nourishing recipe is why you should make this chicken stew a regular in your meal rotation.

Ingredients

Chicken - This adds a lot more flavor than boneless, skinless chicken. If you prefer, you can substitute with turkey or duck.

Vegetables - mixed vegetables such as carrots, peas, and potatoes. They provide a hearty and healthy addition to the stew. You could replace them with other veggies like sweet potatoes, parsnips, or bell peppers.

Onions and Garlic - These are essential for creating a deep flavor base. Leeks or shallots could work as substitutes.

Chicken Stock - It gives the stew its rich, savory taste. Vegetable broth can be used for a vegetarian option.

Herbs - This recipe calls for a mix of thyme, rosemary, and parsley. They add an aromatic touch to the stew. Feel free to experiment with other herbs like basil or oregano.

Tips

  • Always brown your chicken before adding it to the stew. This helps to seal in the juices and enhance the flavor.
  • Cut your vegetables into equal sizes. This ensures they cook evenly.
  • Always use a good quality chicken stock for the best flavor.
  • The stew can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
  • Feel free to adjust the seasoning according to your taste.

How to Serve

Chicken stew is a versatile dish that can be served in a variety of ways. It is hearty enough to be a Dinner, especially when accompanied by a fresh, crusty bread to soak up the delicious gravy.

  • For a more sophisticated dinner, consider serving the chicken stew over a bed of creamy mashed potatoes or alongside a crisp salad.
  • For a comforting, home-style meal, serve it with a side of fluffy white rice or buttered noodles.
  • It also pairs beautifully with a full-bodied white wine, such as a Chardonnay.

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Chicken Stew

Enjoy a hearty and comforting homemade Chicken Stew, full of flavorful chicken, vegetables, and aromatic herbs. Perfect for any meal!
4.17 from 6 votes
Print Pin Rate
Course: dinner
Cuisine: international
Keyword: chicken, mix vegetables
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 6 hours 10 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 kg chicken
  • 2 cups mixed vegetables
  • 1 large onion
  • 2 cloves garlic
  • 4 cups chicken stock
  • Mixed herbs thyme, rosemary, parsley

Instructions

  • Brown the chicken in a large pot, then remove and set aside.
  • In the same pot, sauté the onions and garlic until soft and fragrant.
  • Add the vegetables and cook for a few more minutes.
  • Return the chicken to the pot, add the herbs, and pour in the chicken stock.
  • Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is tender and the stew has thickened.

Nutrition

Calories: 1620kcal Carbohydrates: 85g Protein: 126g Fat: 86g Saturated Fat: 24g Polyunsaturated Fat: 18g Monounsaturated Fat: 36g Trans Fat: 0.5g Cholesterol: 389mg Sodium: 1881mg Potassium: 2711mg Fiber: 15g Sugar: 15g Vitamin A: 19185IU Vitamin C: 49mg Calcium: 183mg Iron: 10mg

Notes

  • Always brown your chicken before adding it to the stew. This helps to seal in the juices and enhance the flavor.
  • Cut your vegetables into equal sizes. This ensures they cook evenly.
  • Always use a good quality chicken stock for the best flavor.
  • The stew can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
  • Feel free to adjust the seasoning according to your taste.
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