Imagine taking all the cozy, comforting flavors of a classic chicken pot pie and turning it into a warm, creamy soup. That's exactly what this Chicken Pot Pie Soup recipe does. It's like a big hug in a bowl, perfect for those days when you need a little extra warmth and comfort.
This soup brings together tender chicken, soft potatoes, sweet carrots, and peas, all swimming in a rich, creamy broth. It's a simpler, spoon-friendly version of the traditional pot pie, without the fuss of making a crust, but with all the delicious flavors intact.
Table of Contents
Why This Recipe Works
This recipe is a hit because it takes all the beloved elements of a chicken pot pie and simplifies them into an easy-to-make soup. By focusing on the essentials like tender chicken, hearty vegetables, and a creamy base, it delivers a satisfying meal that feels gourmet without requiring hours in the kitchen. The use of basic ingredients allows the natural flavors to shine through, making each spoonful a delightful experience. Plus, it's versatile enough to accommodate any tweaks or substitutions you might want to make, ensuring it can become a staple in any household.
Moreover, this Chicken Pot Pie Soup recipe is perfect for meal prep and leftovers, as it reheats beautifully, allowing the flavors to meld together even more overnight. It's a fantastic way to enjoy the essence of a chicken pot pie without the need to bake, making it accessible to cooks of all levels. Whether you're looking for a comforting meal on a cold evening, a new way to please a crowd, or just a tasty way to switch up your soup game, this recipe delivers on all counts. It's hearty, filling, and utterly delicious, making it a must-try for anyone who loves the classic taste of chicken pot pie.
Ingredients
Chicken Breast - Provides a lean protein base. Thighs can be used for more flavor.
Carrots and Peas - Add sweetness and color. Frozen mixed vegetables can be a quick substitute.
Potatoes - Give the soup body and texture. Can substitute with turnips or parsnips for a lower carb option.
Chicken Broth - Forms the flavorful liquid base. Vegetable broth can be used for a lighter taste.
Heavy Cream - Adds richness and creaminess. For a lighter version, use half-and-half or whole milk.
Tips
- Sauté vegetables before adding broth to deepen the flavors.
- Cook chicken separately to ensure it's perfectly done, then add it to the soup.
- Use a roux (butter and flour mixture) to thicken the soup for the right consistency.
- Add the cream at the end of cooking to prevent it from curdling.
- Taste and adjust seasoning as needed before serving.
How to Serve
Chicken pot pie soup is a comforting, hearty dish perfect for chilly days. It combines the classic flavors of a chicken pot pie in a warming soup form.
- With Pie Crust Crackers - Roll out pie crust, cut it into small shapes, bake until golden, and serve as a crunchy topping.
- Over Biscuits - Pour the hot soup over freshly baked biscuits for a deconstructed pot pie experience.
- With a Side Salad - Serve with a crisp green salad to add a fresh contrast to the creamy soup.
Similar Recipes
Chicken Pot Pie Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast cooked and shredded
- 2 carrots peeled and diced
- 1 cup peas
- 2 potatoes peeled and cubed
- 4 cups chicken broth
- 1 onion diced
- 2 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh thyme or parsley for garnish optional
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic. Sauté until vegetables are softened, about 5 minutes.
- Stir in butter and flour to create a roux. Cook for 2 minutes, stirring constantly.
- Gradually add chicken broth, whisking continuously to avoid lumps. Bring to a simmer.
- Add potatoes and cook until tender, about 10-15 minutes.
- Stir in cooked chicken, peas, and heavy cream. Heat through, but do not boil.
- Season with salt and pepper to taste. Garnish with fresh thyme or parsley if desired.
- Serve hot with your choice of side.
Nutrition
Notes
• Cook chicken separately to ensure it's perfectly done, then add it to the soup.
• Use a roux (butter and flour mixture) to thicken the soup for the right consistency.
• Add the cream at the end of cooking to prevent it from curdling.
• Taste and adjust seasoning as needed before serving.