Soup is like a hug in a bowl, and this beef and cabbage soup is no exception. Imagine coming home on a cold day and having a hot, tasty soup that warms you from the inside out. This recipe uses simple, cheap ingredients like beef, cabbage, and some basic spices. It's easy to make and doesn't take much time.
Even if you're not a kitchen pro, you can whip this up without breaking a sweat. It's the perfect meal for families, for those busy weekdays, or even for when you just want something comforting and nutritious.
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Why This Recipe Works
Firstly, the flavors in this soup are a match made in heaven. The beef gives a hearty taste, while the cabbage brings a light, almost sweet note to the dish. Add in some spices, and you've got a flavor combo that'll make your taste buds dance. It's not just tasty; it’s wholesome and filling too. That means you won't be looking for snacks an hour after dinner. It’s a complete meal in one pot, making your life a lot easier.
Secondly, this soup is good for you! Cabbage is packed with nutrients like vitamin C and fiber. Beef provides the protein your body needs. Plus, making soup at home lets you control what goes in, so you can avoid the extra salt and preservatives that come with store-bought versions. Not to mention, this recipe is budget-friendly. Most of the ingredients are already in your pantry or easy to find. So, you get a soup that's tasty, healthy, and easy on your wallet. What more could you ask for?
Ingredients
Beef Chuck- This is the meat that will make your soup hearty and filling. (Substitute: You can use stew meat or ground beef if you like.)
Cabbage- Cabbage adds a great texture and is full of nutrients. (Substitute: You can use kale or spinach.)
Potatoes- These will give some starch and thickness to your soup. (Substitute: Sweet potatoes or turnips.)
Carrots-They add color and sweetness. (Substitute: You can use parsnips.)
Chicken Broth- This forms the base of your soup. (Substitute: Beef or vegetable broth.)
Tips
- Season Well: Don't forget to taste and adjust salt and pepper as you go.
- Meat Quality: Use a good quality beef for better flavor.
- Low and Slow: Let the soup simmer at a low heat to meld the flavors together.
- Fresh Veggies: Fresh vegetables are always better, but frozen can work in a pinch.
- Leftovers: This soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months.
How to Serve
This beef and cabbage soup is a meal in itself but can also be paired with various sides to make it even more satisfying. It's especially good for cold weather as it warms you right up.
- With Bread: A slice of crusty bread can be perfect for dipping.
- Salad: A simple green salad can add freshness to this hearty meal.
- Cheese: Sprinkle some grated parmesan on top for an extra flavor kick.
Similar Recipes
Beef and Cabbage Soup
Ingredients
- 1 pound beef chuck cut into cubes
- 1 small head of cabbage chopped
- 2 medium-sized potatoes peeled and diced
- 2 medium-sized carrots peeled and sliced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef cubes over medium heat. Remove and set aside.
- In the same pot, add the chopped cabbage, carrots, and potatoes. Sauté for 5 minutes.
- Add the browned beef back into the pot.
- Pour in the chicken broth.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for about 1 hour, or until the meat and vegetables are tender.
- Add salt and pepper to taste.
- Serve hot.
Nutrition
Notes
- Season Well: Don't forget to taste and adjust salt and pepper as you go.
- Meat Quality: Use a good quality beef for better flavor.
- Low and Slow: Let the soup simmer at a low heat to meld the flavors together.
- Fresh Veggies: Fresh vegetables are always better, but frozen can work in a pinch.
- Leftovers: This soup stores well in the fridge for up to 3 days and can be frozen for up to 3 months.