Butter chicken pasta is a tasty twist on two classic dishes: the rich, creamy flavors of Indian butter chicken and the beloved comfort of Italian pasta. This recipe brings together tender chunks of chicken and pasta in a spicy, tomato-based cream sauce, seasoned with aromatic Indian spices. It's the perfect fusion dish that combines the warmth of butter chicken with the satisfaction of a hearty pasta meal.
Ideal for those looking to spice up their pasta routine, this dish is both comforting and exciting. It's easy to make, requiring simple ingredients that pack a lot of flavors, making it a fantastic option for weeknight dinners or special occasions.
Table of Contents
Why This Recipe Works
This butter chicken pasta recipe is a hit because it offers a delightful combination of flavors and textures. The pasta provides a familiar base, while the butter chicken sauce adds an exotic twist. The sauce, rich with cream and tomato, clings to each piece of pasta, ensuring every bite is as flavorful as the last. The spices, including garam masala, cumin, and turmeric, introduce a complexity of flavor that's not commonly found in traditional pasta dishes. This fusion approach not only adds an element of surprise but also caters to the adventurous eater looking to explore global cuisines from the comfort of their kitchen.
Moreover, the recipe's versatility is a big part of its appeal. It can easily be adapted to suit various dietary preferences, including vegetarian options by substituting chicken with tofu or vegetables. The level of spice can be adjusted to please both mild and hot palates, making it suitable for everyone in the family. It's a straightforward dish that doesn't require hours in the kitchen, yet it delivers a depth of flavor that suggests otherwise. Whether you're a fan of Indian cuisine, Italian dishes, or just love trying new recipes, butter chicken pasta is a satisfying meal that combines the best of both worlds.
Ingredients
Chicken Breast - Tender and lean, perfect for quick cooking. Substitute: thigh meat for more flavor or tofu for a vegetarian option.
Pasta - Any shape works, but penne or fettuccine holds the sauce well. Substitute: gluten-free pasta for those with dietary restrictions.
Tomato Paste - Concentrated tomato flavor that forms the base of the sauce. Substitute: canned crushed tomatoes for a lighter sauce.
Heavy Cream - Adds richness and creaminess to the sauce. Substitute: coconut milk for a dairy-free version.
Garam Masala - A blend of spices that gives the dish its distinctive butter chicken flavor. Substitute: curry powder for a different but complementary spice profile.
Tips
- Cut the chicken into even pieces to ensure uniform cooking.
- Salt the pasta water well; it adds flavor to the pasta.
- Cook the pasta al dente, as it will continue to soften in the sauce.
- Let the sauce simmer to develop the flavors before adding the cream.
- Garnish with fresh cilantro or parsley for a burst of freshness.
How to Serve
Butter chicken pasta is a rich and flavorful dish that combines the creamy, spicy flavors of Indian cuisine with the comfort of Italian pasta. It's perfect for a cozy dinner at home and is sure to impress guests with its unique fusion of flavors.
- Serve this dish with a side of garlic bread to sop up the delicious sauce, and a simple green salad to cut through the richness of the pasta.
- For a more traditional Indian touch, pair it with naan bread instead of garlic bread.
- Top with a sprinkle of grated Parmesan or a dollop of yogurt for added creaminess and a hint of tang.
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Butter Chicken Pasta
Ingredients
- 1 lb 450g chicken breast, cut into bite-sized pieces
- 12 oz 340g pasta
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup 240ml heavy cream
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Water for boiling pasta
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger, sautéing until softened.
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through.
- Stir in the tomato paste, garam masala, turmeric, and cumin. Cook for a couple of minutes until fragrant.
- Lower the heat and add the heavy cream, stirring well. Let the sauce simmer for about 10 minutes, or until it thickens slightly.
- Add the cooked pasta to the skillet, tossing to coat in the sauce. Adjust seasoning as needed.
- Serve garnished with fresh cilantro or parsley.
Nutrition
Notes
• Salt the pasta water well; it adds flavor to the pasta.
• Cook the pasta al dente, as it will continue to soften in the sauce.
• Let the sauce simmer to develop the flavors before adding the cream.
• Garnish with fresh cilantro or parsley for a burst of freshness.