This blueberry bread recipe is a delightful treat that combines the goodness of fresh blueberries with the comforting taste of homemade bread. It's a perfect choice for breakfast, brunch, or a sweet snack. Even if you're not an experienced baker, this recipe is easy to follow, so you can enjoy the delicious aroma and taste of freshly baked bread right in your own kitchen.
With just a few simple ingredients and some basic steps, you'll have a loaf of moist, tender, and bursting-with-blueberries bread that your family and friends will love.
Why This Recipe Works
Bursting with Flavor: This blueberry bread recipe is a winner because it delivers an explosion of sweet and tangy blueberry goodness in every bite. The blueberries not only add a pop of color but also infuse the bread with their natural juiciness and delightful taste. It's like enjoying the freshness of summer all year round.
Simple and Satisfying: What makes this recipe truly outstanding is its simplicity. You don't need fancy equipment or expert baking skills. Just follow our easy-to-follow instructions, and you'll have a moist, tender blueberry bread that's perfect for sharing with family and friends. Whether you're a seasoned baker or a beginner, this recipe is sure to satisfy your cravings for a comforting, homemade treat. So, why wait? Give it a try and enjoy the scrumptious blueberry goodness!
Ingredients
Blueberries: These small, juicy berries are the star of the show, adding a burst of sweet-tart flavor. Substitute: You can use frozen blueberries if fresh ones aren't available.
Flour: Flour is the base of your bread, providing structure and texture. Substitute: Whole wheat flour or gluten-free flour for dietary preferences.
Sugar: Adds sweetness to your blueberry bread. Substitute: Honey or maple syrup for a natural alternative.
Eggs: Eggs bind the ingredients together and add moisture. Substitute: Unsweetened applesauce or mashed bananas for an egg-free version.
Milk: Milk makes the bread moist and tender. Substitute: Almond milk, soy milk, or coconut milk for a dairy-free option.
Tips
- Don't Overmix: Gently fold in blueberries to prevent the batter from turning purple.
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for even mixing.
- Grease Your Pan: Grease and flour your baking pan to prevent sticking.
- Test for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
- Cool Before Slicing: Allow the blueberry bread to cool in the pan for a few minutes before slicing for clean cuts.
How to Serve
Blueberry bread is perfect for breakfast or as a snack. Serve it warm or at room temperature with a pat of butter, cream cheese, or a drizzle of honey. You can also use it in creative ways:
- Blueberry Bread French Toast: Slice the bread and use it to make delicious French toast.
- Blueberry Bread Pudding: Cube the bread and make a delightful bread pudding with a vanilla custard sauce.
- Blueberry Bread Trifle: Layer slices with whipped cream and fresh berries for a delightful trifle dessert.
Similar Recipes
Blueberry Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs at room temperature
- ½ cup milk
- 1 ½ cups fresh blueberries or frozen, thawed and drained
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blueberry bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition
Notes
- Don't Overmix: Gently fold in blueberries to prevent the batter from turning purple.
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for even mixing.
- Grease Your Pan: Grease and flour your baking pan to prevent sticking.
- Test for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
- Cool Before Slicing: Allow the blueberry bread to cool in the pan for a few minutes before slicing for clean cuts.