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Blueberry Bread
Indulge in homemade Blueberry Bread, a moist and sweet treat. Learn how to make it with easy steps and customizable ingredients. Perfect for breakfast or dessert!
Course
bread, Breakfast
Cuisine
American
Keyword
all-purpose flour, blueberries, milk
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
Calories
2706
kcal
Author
Corrie
Ingredients
2
cups
all-purpose flour
1
cup
granulated sugar
½
cup
unsalted butter
softened
2
large eggs
at room temperature
½
cup
milk
1 ½
cups
fresh blueberries
or frozen, thawed and drained
1
teaspoon
baking powder
½
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Gently fold in the blueberries.
Pour the batter into the prepared loaf pan.
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Allow the blueberry bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Don't Overmix: Gently fold in blueberries to prevent the batter from turning purple.
Room Temperature Ingredients: Ensure eggs and milk are at room temperature for even mixing.
Grease Your Pan: Grease and flour your baking pan to prevent sticking.
Test for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean.
Cool Before Slicing: Allow the blueberry bread to cool in the pan for a few minutes before slicing for clean cuts.
Nutrition
Calories:
2706
kcal
|
Carbohydrates:
398
g
|
Protein:
42
g
|
Fat:
107
g
|
Saturated Fat:
64
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
28
g
|
Trans Fat:
4
g
|
Cholesterol:
586
mg
|
Sodium:
2325
mg
|
Potassium:
610
mg
|
Fiber:
7
g
|
Sugar:
207
g
|
Vitamin A:
3509
IU
|
Calcium:
502
mg
|
Iron:
14
mg