Beef ramen is a tasty dish that comes from Japan. Imagine a big bowl of warm soup with noodles, beef, and veggies. It's perfect for a cold day, or when you just want something that makes you feel good. It's not too hard to make, and you can find most of the ingredients in your local store. Plus, you can add in anything else you like.
Many people love it because it’s a full meal in one bowl. You get protein, carbs, and veggies all together. And the best part? It’s so yummy that you'll want to have it again and again!
Why This Recipe Works
First of all, beef ramen is like a hug in a bowl. The broth is rich and full of flavor, making each spoonful a treat. The beef adds a hearty taste that fills you up, while the noodles are soft and slurpy. It's a balanced meal that has everything: taste, texture, and nutrients. The warm broth can also help you feel relaxed. It’s a great dish for when you're stressed or not feeling well.
Secondly, beef ramen is super customizable. Don't like beef? Use chicken or tofu. Want more veggies? Toss them in! You can make it spicy, add more garlic, or even make it vegetarian. The recipe is like a base that you can build on. That means everyone in your family can add what they like, making it a meal that pleases everyone. And because it's so easy to tweak, you won't get bored of eating it. Each time you make it, it can be a whole new dish!
Ingredients
Beef- This adds the meaty flavor. You can use pork or chicken if you like.
Ramen Noodles- These are quick to cook. You can also use udon or soba.
Beef Broth- This is the soup base. Chicken or vegetable broth works too.
Garlic- For taste. Garlic powder can be a substitute.
Green Onions- Adds color and flavor. Chives can be a substitute.
Tips
- Use low-sodium broth to control saltiness.
- Freeze beef for 30 minutes before slicing; it makes it easier to cut.
- Taste and adjust. You can always add more spices or soy sauce.
- You can make this ahead of time, but keep noodles and broth separate until serving.
- For a spicy kick, add some chili flakes or Sriracha sauce.
How to Serve
Ramen is a versatile dish that pairs well with many things. You can add extras like boiled eggs, bean sprouts, or slices of seaweed for more taste and nutrients.
- Top with a soft-boiled egg for added protein.
- Add some spinach or bok choy for greens.
- Serve with a side of kimchi for a tangy crunch.
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Instant Pot Udon Noodles With Beef
Beef Ramen
Ingredients
- 1 pound beef thinly sliced
- 2 packs ramen noodles
- 4 cups beef broth
- 2 cloves garlic minced
- 4 stalks green onions chopped
Instructions
- In a pot, bring the beef broth to a boil.
- Add minced garlic to the broth. Let it simmer for 5 minutes.
- In another pot, cook ramen noodles as per package instructions. Drain and set aside.
- Add the thinly sliced beef to the boiling broth. Cook until the beef changes color, about 2 minutes.
- Add green onions. Cook for another 2 minutes.
- Place cooked ramen noodles in bowls.
- Pour the hot beef and broth over the noodles.
- Serve immediately.
Nutrition
Notes
- Use low-sodium broth to control saltiness.
- Freeze beef for 30 minutes before slicing; it makes it easier to cut.
- Taste and adjust. You can always add more spices or soy sauce.
- You can make this ahead of time, but keep noodles and broth separate until serving.
- For a spicy kick, add some chili flakes or Sriracha sauce.