Korean beef with rice is a tasty and quick meal you can make at home. Imagine juicy beef cooked with soy sauce, garlic, and a little sugar. This beef is sweet, salty, and full of flavor. Serve it on top of rice, and you've got a dinner that's both satisfying and easy to make.
This recipe is perfect for those busy weekdays, but it's special enough for weekends too. And the best part? You don't need to be an expert cook to make this. In just a few simple steps, you can have a delicious meal on the table.
Why This Recipe Works
First, this Korean beef recipe is super easy and fast. You don't have to marinate the meat for hours or use a bunch of pots and pans. Just one skillet is enough to cook the beef and the sauce together. That makes cleaning up a breeze. Plus, it only takes about 20 minutes from start to finish. So, it's perfect for those days when you're short on time but still want something yummy.
Second, the flavors are amazing. The combo of soy sauce, garlic, and a touch of sugar creates a balanced taste that's hard to resist. This dish is a great way to introduce Korean flavors into your cooking, especially if you've never tried them before. The beef is tender, and the sauce soaks into the rice, making every bite perfect. Once you try it, you'll want to make it again and again.
Ingredients
Beef (Sirloin or Ribeye) - Substitute: You can use chicken or pork if you don't eat beef.
Soy Sauce - Substitute: Use tamari for a gluten-free option.
Garlic - Substitute: Garlic powder can work, but fresh is best.
Sugar - Substitute: Honey or brown sugar are also good.
Cooked Rice - Substitute: You can use brown rice or even cauliflower rice for a low-carb option.
Tips
- Use thinly sliced beef for quick and even cooking.
- Always cook rice in advance; it's better when it has cooled down a bit.
- Feel free to add vegetables like bell peppers, onions, or mushrooms.
- Marinate the beef for at least 30 minutes for the best flavor.
- Use a well-heated skillet or wok for quick stir-frying.
How to Serve
This dish is great as-is, but you can always make it better with some extra flair. Top it with some sesame seeds and thinly sliced green onions for a restaurant-like presentation.
- In a Bowl: Traditional way, served over a bowl of white rice.
- Bibimbap Style: Mix it with a variety of vegetables and a spicy Korean sauce called gochujang.
- Wrap it Up: Inside lettuce leaves for a fresh, crunchy twist.
Similar Recipes
Instant Pot Ground Beef and Rice
Ground Beef and Rice Casserole
Beef and Rice
Ingredients
- 1 pound beef sirloin or ribeye, thinly sliced
- ¼ cup soy sauce
- 3 cloves garlic minced
- 2 tablespoons sugar
- 2 cups cooked rice
Instructions
- In a bowl, mix the soy sauce, minced garlic, and sugar.
- Add the thinly sliced beef to the marinade. Mix well and let it sit for at least 30 minutes.
- Heat a skillet or wok over medium-high heat.
- Add the marinated beef and stir-fry for about 5-7 minutes, or until cooked.
- Serve the cooked beef over a bed of cooked rice.
Nutrition
Notes
- Use thinly sliced beef for quick and even cooking.
- Always cook rice in advance; it's better when it has cooled down a bit.
- Feel free to add vegetables like bell peppers, onions, or mushrooms.
- Marinate the beef for at least 30 minutes for the best flavor.
- Use a well-heated skillet or wok for quick stir-frying.