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5
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Beef and Rice
Make an easy and delicious Korean beef with rice meal at home. Perfect for quick dinners, packed with flavor, and sure to be a family favorite.
Course
dinner
Cuisine
Korean
Keyword
barbacoa beef, rice, soy sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
1794
kcal
Author
Corrie
Ingredients
1
pound
beef
sirloin or ribeye, thinly sliced
¼
cup
soy sauce
3
cloves
garlic
minced
2
tablespoons
sugar
2
cups
cooked rice
Instructions
In a bowl, mix the soy sauce, minced garlic, and sugar.
Add the thinly sliced beef to the marinade. Mix well and let it sit for at least 30 minutes.
Heat a skillet or wok over medium-high heat.
Add the marinated beef and stir-fry for about 5-7 minutes, or until cooked.
Serve the cooked beef over a bed of cooked rice.
Notes
Use thinly sliced beef for quick and even cooking.
Always cook rice in advance; it's better when it has cooled down a bit.
Feel free to add vegetables like bell peppers, onions, or mushrooms.
Marinate the beef for at least 30 minutes for the best flavor.
Use a well-heated skillet or wok for quick stir-frying.
Nutrition
Calories:
1794
kcal
|
Carbohydrates:
119
g
|
Protein:
97
g
|
Fat:
100
g
|
Saturated Fat:
41
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
42
g
|
Cholesterol:
318
mg
|
Sodium:
3467
mg
|
Potassium:
1649
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
1
IU
|
Vitamin C:
3
mg
|
Calcium:
91
mg
|
Iron:
13
mg