Are you looking for a tasty, filling meal that's easy to make and won't break the bank? Look no further! Our Ground Beef and Rice Casserole is your answer. It's perfect for busy days, family dinners, or when you just want something warm and comforting.
This casserole combines simple ingredients like ground beef, rice, and vegetables, all baked to perfection. The best part? You can make it in one dish, so there's less cleanup. It's a win-win for everyone!
Table of Contents
Why This Recipe Works
First off, this casserole is incredibly versatile. Got some leftover veggies in the fridge? Toss them in! Want to spice things up? Add some hot sauce or different spices. The basic recipe is a great foundation that you can customize to suit your own tastes. Plus, it's an excellent way to get a balanced meal, all in one dish. You've got your protein from the beef, carbs from the rice, and nutrients from any veggies you add.
Second, this recipe is super convenient for those busy days. It's a great make-ahead meal you can prepare the night before or even freeze for later. When you're ready, just pop it in the oven and let it bake. The flavors blend together beautifully as it cooks, making every bite a burst of deliciousness. This means you can enjoy a home-cooked meal without all the fuss, giving you more time to relax or get things done.
Ingredients
Ground Beef -This is the meaty base of the casserole. You can also use ground turkey or chicken as a substitute.
Cooked Rice -White or brown rice works. You can use quinoa or cauliflower rice for a healthier option.
Canned Tomato Soup -This adds the tomatoey flavor. You can substitute with a can of crushed tomatoes.
Cheese -Any kind like cheddar, mozzarella, or even a mix. Vegan cheese works too.
Green Bell Pepper -For a little crunch and color. Can be substituted with red or yellow bell pepper.
Tips
- Drain the ground beef after browning to remove extra fat.
- Use pre-cooked rice to save time.
- If using substitutions like quinoa or cauliflower rice, adjust cooking time as needed.
- Feel free to add spices like paprika, garlic powder, or cayenne pepper for extra kick.
- You can make this dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.
How to Serve
This casserole is a stand-alone dish that offers a hearty combination of protein, carbs, and veggies. It's perfect for weeknight dinners when you're looking for something quick and satisfying.
- With a Side Salad: Keep things light and healthy with a side of green salad.
- Garlic Bread: For those who love a little extra carb action, garlic bread complements the casserole well.
- Steamed Veggies: A side of steamed broccoli or carrots would be a nutritious addition.
Similar Recipes
Ground Beef and Rice Casserole
Ingredients
- 1 pound ground beef
- 2 cups cooked rice
- 1 can 10.5-ounce tomato soup
- 1 cup shredded cheese
- 1 green bell pepper chopped
Instructions
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet. Drain the extra fat.
- In a large mixing bowl, combine cooked rice, browned beef, tomato soup, and chopped green bell pepper.
- Pour the mixture into a baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Drain the ground beef after browning to remove extra fat.
- Use pre-cooked rice to save time.
- If using substitutions like quinoa or cauliflower rice, adjust cooking time as needed.
- Feel free to add spices like paprika, garlic powder, or cayenne pepper for extra kick.
- You can make this dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time.