Beef and Green Bean Casserole

Hey there, hungry folks! If you've got some beef and green beans in the fridge and you're wondering what to make for dinner, you're in luck. I've got a simple recipe that's going to make your taste buds dance. This Beef and Green Bean Casserole is a one-dish wonder that's perfect for those busy weeknights.

All you have to do is mix a few ingredients, pop it in the oven, and boom—you've got a hearty, tasty meal that's great for the whole family. So grab your apron and let's get cooking!

Why This Recipe Works

One of the best things about this Beef and Green Bean Casserole is how easy it is to make. You don't need to be a chef to put this together. Most of the ingredients are stuff you probably already have at home. And guess what? You'll only need one dish to make it, so clean-up is a breeze. Who doesn't love less washing up, right?

Another reason this recipe rocks is because it's so versatile. You can add your own twist to it by throwing in some spices or herbs you like. Plus, it's a great way to use up leftover veggies you might have. Just toss them in and they'll blend right in with all the other yummy flavors. So if you're looking for a dinner that's both delicious and low-fuss, this casserole has got you covered.

Ingredients

Ground Beef - This is the meaty base of the casserole. You can use lean or regular, depending on your preference. Substitute: Ground turkey or chicken for a leaner option.

Green Beans -These add color and crunch. Fresh, canned, or frozen all work. Substitute: Asparagus or broccoli.

Cream of Mushroom Soup-This makes the casserole creamy and adds flavor. Substitute: Cream of chicken soup for a different taste.

Cheddar Cheese -Adds gooeyness and flavor. Substitute: Mozzarella or a blend of cheeses for variety.

Onion -Adds a layer of flavor and texture. Substitute: Garlic or shallots if you don't like onion.

Tips

  • Pre-cook the green beans if you're using fresh ones to make them tender.
  • Season the beef well while browning it; this adds flavor to the entire dish.
  • You can prepare the ingredients ahead of time for quick assembly.
  • Casseroles are forgiving. Feel free to tweak quantities or ingredients.
  • You can double the recipe for larger gatherings; just use a bigger baking dish and adjust cooking time.

How to Serve

This casserole is a hearty dish perfect for family dinners or potlucks. It's pretty much a meal by itself but goes well with simple sides like a garden salad or crusty bread.

  • Serve it over a bed of rice to make it even more filling.
  • Pair it with a side of garlic bread for extra flavor.
  • If you want to keep things light, a simple green salad with a tangy vinaigrette complements the richness of the casserole.

Similar Recipes

Ground Beef and Broccoli Casserole 

Instant Pot Shepherd's Pie

Ground Beef and Rice Casserole

Beef and Green Bean Casserole

Make this easy Beef and Green Bean Casserole with just 5 main ingredients. It's the perfect comfort food that combines protein and veggies.
3 from 4 votes
Print Pin Rate
Course: dinner
Cuisine: American
Keyword: cream of mushroom soup, green beans, ground beef
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 pound Ground Beef
  • 1 can or 2 cups fresh Green Beans
  • 1 can Cream of Mushroom Soup
  • 1 cup shredded Cheddar Cheese
  • 1 small Onion chopped

Instructions

  • Preheat oven to 350°F (175°C).
  • Brown the ground beef in a skillet. Drain excess fat.
  • In the same skillet, sauté chopped onions until soft.
  • In a large mixing bowl, combine browned beef, onions, green beans, and cream of mushroom soup. Mix well.
  • Transfer the mixture to a baking dish.
  • Sprinkle shredded cheddar cheese on top.
  • Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 1613kcal Carbohydrates: 3g Protein: 104g Fat: 129g Saturated Fat: 57g Polyunsaturated Fat: 4g Monounsaturated Fat: 48g Trans Fat: 6g Cholesterol: 435mg Sodium: 1043mg Potassium: 1312mg Sugar: 0.4g Vitamin A: 1132IU Calcium: 881mg Iron: 9mg

Notes

  • Pre-cook the green beans if you're using fresh ones to make them tender.
  • Season the beef well while browning it; this adds flavor to the entire dish.
  • You can prepare the ingredients ahead of time for quick assembly.
  • Casseroles are forgiving. Feel free to tweak quantities or ingredients.
  • You can double the recipe for larger gatherings; just use a bigger baking dish and adjust cooking time.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating