Get ready to embark on a culinary journey that will leave your taste buds tingling with delight. This BBQ Ribs Pork recipe is your ticket to a sublime feast that brings together mouthwatering flavors and textures in perfect harmony.
It's an easy-to-follow guide to creating tender, juicy pork ribs, smothered in a rich, homemade barbecue sauce. So, fire up your grill or preheat your oven, and prepare to impress your family and friends with this delectable dish that's sure to be a hit at your next gathering.
Table of Contents
Why This Recipe Works
What makes this BBQ Ribs Pork recipe stand out is its seamless blend of simplicity and flavor. The ribs are seasoned and cooked slowly to ensure they're bursting with juicy tenderness, while the sauce brings together a balance of sweet, tangy, and smoky notes that perfectly complements the pork. Moreover, this recipe allows for customization - you can adjust the spices to your liking, add more sweetness, or increase the tanginess to suit your taste.
Furthermore, this recipe doesn't require any specialized equipment or complex cooking techniques. It's user-friendly for both novice and seasoned cooks. It's also versatile - you can cook it in the oven for convenience, or on the grill for that authentic, smoky BBQ flavor. Plus, the slow-cooking method ensures the meat is infused with flavors and falls off the bone effortlessly. This recipe not only delivers a satisfying meal but also provides an enjoyable cooking experience that can be shared with loved ones.
Ingredients
Pork ribs - the star of the dish, tender and flavorful; substitute with beef ribs if preferred.
BBQ sauce - adds a smoky, tangy flavor; use store-bought or homemade, and adjust the spice level to your preference.
Brown sugar - adds sweetness and helps to caramelize the ribs; can replace with honey or maple syrup.
Garlic powder - provides a subtle savory taste; substitute with fresh minced garlic if desired.
Salt and pepper - essential for seasoning the ribs; adjust the amount to your taste preference.
Tips
- Remove the membrane from the back of the ribs for a more tender result.
- Marinate the ribs for at least 2 hours or overnight for optimal flavor.
- Use indirect heat when grilling to prevent the ribs from burning.
- Baste the ribs with extra BBQ sauce during the last 10-15 minutes of grilling for a sticky, flavorful glaze.
- Let the ribs rest for a few minutes before cutting to retain juiciness.
How to Serve
These BBQ grilled ribs are perfect for any outdoor gathering, from casual cookouts to more formal events. They can be the Dinner or part of a larger BBQ spread. To make the meal even more enjoyable, pair the ribs with delicious sides and drinks.
- Serve the ribs with classic BBQ sides like coleslaw, baked beans, or cornbread.
- Create a build-your-own sandwich station with buns and various toppings.
- Pair the ribs with a refreshing summer salad and ice-cold beverages like lemonade or beer.
Similar Recipes
BBQ Ribs
Ingredients
- 2 racks of pork ribs
- 1 cup BBQ sauce
- ¼ cup brown sugar
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Remove the membrane from the back of the ribs.
- In a small bowl, mix BBQ sauce, brown sugar, garlic powder, salt, and pepper.
- Coat the ribs with the marinade, cover, and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium heat and set up for indirect cooking.
- Grill the ribs for about 1.5-2 hours, until tender.
- Baste with extra BBQ sauce during the last 10-15 minutes of grilling.
- Let the ribs rest for a few minutes before cutting and serving.
Nutrition
Notes
- Remove the membrane from the back of the ribs for a more tender result.
- Marinate the ribs for at least 2 hours or overnight for optimal flavor.
- Use indirect heat when grilling to prevent the ribs from burning.
- Baste the ribs with extra BBQ sauce during the last 10-15 minutes of grilling for a sticky, flavorful glaze.
- Let the ribs rest for a few minutes before cutting to retain juiciness.