Banh Cuon is a popular Vietnamese dish that consists of steamed rice paper rolls filled with ground pork, mushrooms, and shallots. It is typically served with a dipping sauce made from fish sauce, sugar, vinegar, garlic, and chili. Banh Cuon is a light and healthy dish that is perfect for breakfast or lunch.
In this recipe, we'll show you how to make Banh Cuon at home with simple ingredients and easy-to-follow steps. Get ready to impress your family and friends with this delicious Vietnamese delicacy!
Why This Recipe Works
This banh cuon recipe is easy to follow and uses basic ingredients, making it accessible for home cooks of all skill levels. The delicate rice flour rolls are filled with a flavorful combination of ingredients, resulting in a dish that is both satisfying and healthy. Furthermore, the dish can be customized with various fillings and sauces, allowing you to create a unique and personalized meal every time you make it.
Ingredients
Rice flour - Creates the thin and delicate texture of the rolls; substitute with all-purpose flour if necessary.
Ground pork - Adds savory flavor to the filling; substitute with ground chicken or turkey for a lighter option.
Wood ear mushrooms - Provide an earthy taste and a slightly crunchy texture; substitute with shiitake or button mushrooms if desired.
Onion - Enhances the overall flavor of the filling; substitute with shallots or green onions for a milder flavor.
Fish sauce - Adds depth and umami to the dish; substitute with soy sauce or coconut aminos for a vegetarian or soy-free option.
Tips
- Keep the rice flour batter thin for delicate and translucent rolls.
- Cook the rolls in a non-stick pan for easier removal and to prevent sticking.
- Cover the cooked rolls with a damp cloth to keep them soft and moist.
- Adjust the filling ingredients to your taste, adding more or less seasoning as desired.
- Prepare the dipping sauce ahead of time for a more flavorful and balanced taste.
How to Serve
- Banh cuonis typically served as a light meal or snack, making it perfect for breakfast, lunch, or dinner. To enhance your dining experience, pair the dish with fresh herbs, vegetables, and dipping sauce for a burst of flavor and added texture.
- Serve with a side of Vietnamese-style pickled vegetables for a tangy and crunchy contrast.
- Accompany the dish with a bowl of nuoccham, a traditional Vietnamese dipping sauce, for extra flavor.
- Garnish with fresh cilantro, mint, and Thai basil for a refreshing and aromatic touch.
Similar Recipes
Banh Cuon
Ingredients
- 1 cup rice flour
- 2 cups water
- ½ pound ground pork
- ½ cup chopped wood ear mushrooms
- ½ cup finely chopped onion
- 2 tablespoons fish sauce
- Salt and pepper to taste
- Cooking oil for pan
Instructions
- In a bowl, mix rice flour and water to create a thin batter. Set aside.
- In a separate bowl, combine ground pork, mushrooms, onion, fish sauce, salt, and pepper. Mix well.
- Heat a non-stick pan over medium heat and brush with cooking oil.
- Pour a small amount of batter into the pan, swirling to create a thin layer. Cook for 1-2 minutes until set.
- Add a spoonful of filling onto the cooked rice flour sheet, then gently roll it up.
- Transfer the roll to a plate and cover with a damp cloth. Repeat with the remaining batter and filling.
Nutrition
Notes
- Keep the rice flour batter thin for delicate and translucent rolls.
- Cook the rolls in a non-stick pan for easier removal and to prevent sticking.
- Cover the cooked rolls with a damp cloth to keep them soft and moist.
- Adjust the filling ingredients to your taste, adding more or less seasoning as desired.
- Prepare the dipping sauce ahead of time for a more flavorful and balanced taste.