Everyone loves a good, comforting meatloaf and wrapping it in bacon just makes it even better! This Bacon Wrapped Meatloaf recipe is a game-changer, delivering a delectable combination of flavors that will leave everyone at the dinner table asking for seconds. It's juicy, rich in taste, and the crispy bacon adds an irresistible smoky touch.
Whether it's for a special occasion, a family dinner, or simply a way to transform everyday ingredients into a heavenly dish, this recipe will make you the star of your kitchen!
Table of Contents
Why This Recipe Works
The first reason this recipe stands out is due to its perfect blend of textures and flavors. The succulent, rich taste of the meatloaf paired with the crispy, smoky charm of the bacon is a match made in culinary heaven. Each slice is a delightful surprise, bursting with juiciness from the inside while offering a satisfying crunch on the outside. The ketchup glaze adds a tangy sweetness that perfectly balances the savory flavors.
Secondly, making this bacon-wrapped meatloaf is simpler than you might think. It's an incredible way to jazz up a classic comfort food without much extra work. Plus, you can prepare it ahead of time and just pop it in the oven when you're ready. You don't need any fancy ingredients or complicated cooking techniques, just simple, wholesome ingredients that come together to create an irresistible meal. This recipe is proof that with a little creativity, you can turn a humble meatloaf into a stunning centrepiecethat's both delicious and visually appealing.
Ingredients
Ground Beef - It's the base of your meatloaf. For a leaner option, you can substitute it with ground turkey.
Bacon - This gives the meatloaf a smoky flavor. Turkey bacon can be used for a lighter option.
Onions - They add a subtle sweetness and texture. If you are not a fan of onions, you can substitute them with mushrooms.
Breadcrumbs - they help bind the meatloaf together. If you're gluten-free, you can use gluten-free breadcrumbs or oats.
Barbecue Sauce - this adds a tangy flavor and helps to keep the meatloaf moist. Ketchup or a mix of ketchup and mustard can be used instead.
Tips
- Soak the breadcrumbs in milk for a few minutes before adding them to the meat. This will make your meatloaf moist and tender.
- Don't overmix the ingredients. It will result in a dense and tough meatloaf.
- Make sure to wrap the bacon tightly around the meatloaf to ensure it stays in place while baking.
- Let your meatloaf rest for 10-15 minutes after baking. This allows the juices to redistribute throughout the meatloaf.
- For a crispy bacon topping, broil the meatloaf for the last 2-3 minutes of baking.
How to Serve
Bacon-wrapped meatloaf is a versatile dish that can be paired with various sides. The smoky flavor from the bacon complements many other dishes well. It's a warm and hearty meal perfect for family dinners or a comforting weekend meal.
- One classic way to serve meatloaf is with mashed potatoes and gravy. The creamy potatoes and rich gravy pair perfectly with the meaty, smoky flavors of the meatloaf.
- Another option could be a fresh garden salad. The crisp, cool lettuce and vegetables can help balance the hearty meatloaf.
- For a slightly different twist, serve your bacon-wrapped meatloaf sliced on a sandwich. Choose a robust bread like sourdough or rye, and add your favorite condiments and some fresh lettuce for crunch.
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Bacon Wrapped Meatloaf
Ingredients
- 1½ pounds ground beef
- 8 slices bacon
- 1 cup finely chopped onions
- 1 cup breadcrumbs
- ½ cup barbecue sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, chopped onions, breadcrumbs, and barbecue sauce. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking tray.
- Wrap the bacon slices around the meatloaf, tucking the ends underneath.
- Bake for 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Nutrition
Notes
- Soak the breadcrumbs in milk for a few minutes before adding them to the meat. This will make your meatloaf moist and tender.
- Don't overmix the ingredients. It will result in a dense and tough meatloaf.
- Make sure to wrap the bacon tightly around the meatloaf to ensure it stays in place while baking.
- Let your meatloaf rest for 10-15 minutes after baking. This allows the juices to redistribute throughout the meatloaf.
- For a crispy bacon topping, broil the meatloaf for the last 2-3 minutes of baking.