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Bacon Wrapped Meatloaf
Enjoy this flavorful, comforting Bacon Wrapped Meatloaf recipe. A perfect family dinner, served best with mashed potatoes or in a sandwich.
Course
dinner
Cuisine
American
Keyword
barbecue sauce, ground beef
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
6
Calories
2473
kcal
Author
Corrie
Ingredients
1½
pounds
ground beef
8
slices
bacon
1
cup
finely chopped onions
1
cup
breadcrumbs
½
cup
barbecue sauce
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, chopped onions, breadcrumbs, and barbecue sauce. Mix until just combined.
Shape the mixture into a loaf and place it on a baking tray.
Wrap the bacon slices around the meatloaf, tucking the ends underneath.
Bake for 1 hour, or until the meatloaf is cooked through and the bacon is crispy.
Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
Soak the breadcrumbs in milk for a few minutes before adding them to the meat. This will make your meatloaf moist and tender.
Don't overmix the ingredients. It will result in a dense and tough meatloaf.
Make sure to wrap the bacon tightly around the meatloaf to ensure it stays in place while baking.
Let your meatloaf rest for 10-15 minutes after baking. This allows the juices to redistribute throughout the meatloaf.
For a crispy bacon topping, broil the meatloaf for the last 2-3 minutes of baking.
Nutrition
Calories:
2473
kcal
|
Carbohydrates:
136
g
|
Protein:
132
g
|
Fat:
151
g
|
Saturated Fat:
57
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
64
g
|
Trans Fat:
8
g
|
Cholesterol:
491
mg
|
Sodium:
2731
mg
|
Potassium:
2380
mg
|
Fiber:
6
g
|
Sugar:
54
g
|
Vitamin A:
320
IU
|
Vitamin C:
1
mg
|
Calcium:
367
mg
|
Iron:
19
mg